How is that a chilli?
I don't like chilli particularly but it's the same concept as bolognese and even making it from scratch with tin toms, herbs etc myself it's never looked like that watery slop.
Chilli or bolognese should be meaty and thick, that looks as vomit inducing as her floors
I don't like chilli particularly but it's the same concept as bolognese and even making it from scratch with tin toms, herbs etc myself it's never looked like that watery slop.
Chilli or bolognese should be meaty and thick, that looks as vomit inducing as her floors
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