I was bored (and needed a giggle) so made this very bad collage of Lydia's favourite pose. When in doubt, stick one leg out and hike the other knee up, and don't forget to point your toes!
Hey that's the trick to make legs look longer and skinnierI was bored (and needed a giggle) so made this very bad collage of Lydia's favourite pose. When in doubt, stick one leg out and hike the other knee up, and don't forget to point your toes!
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Where's the 'after' pics lol ?? I need to see if she ate the veggies ...
I wouldn’t have known that was a scotch egg if he hadn’t tagged it, I thought it was a baked potato with tinned tomatoes
I can see red tooWhere's the 'after' pics lol ?? I need to see if she ate the veggies ...
Amelia has sorted her hair out, and cut it. The colour although slightly darker looks great. No red.
Maybe it's my imagination but I still see red at Lydia's roots ...
One could think that she should have the right dishes for her meals but alas.. a bowl for something that needs to get cut in pieces.
Lydia, you need a new set of dishes. Haul in 1...2...3..
I hate it as well
what even is a scotch egg?I wouldn’t have known that was a scotch egg if he hadn’t tagged it, I thought it was a baked potato with tinned tomatoes
A boiled egg enclosed in sausage meat and fried in breadcrumbs....a strange starter!what even is a scotch egg?
Boiled egg (chicken, duck or quail) wrapped in seasoned minced pork, then breaded and deep fried. A British picnic staple, but the gastro pub wankers in the mid/late 2000’s decided to gourmet them up by using black pudding and such and now they’re apparently dinner party worthy.what even is a scotch egg?
sounds interesting to try, so people put black pudding in them now? or dip them in black pudding?Boiled egg (chicken, duck or quail) wrapped in seasoned minced pork, then breaded and deep fried. A British picnic staple, but the gastro pub wankers in the mid/late 2000’s decided to gourmet them up by using black pudding and such and now they’re apparently dinner party worthy.
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Black pudding is blood sausage.sounds interesting to try, so people put black pudding in them now? or dip them in black pudding?
I thought she loved cooking dishes full of goodness from her kitchen garden?
Peeps, lets all prepare for the shit show that will happen when she hits the 900k. I certainly will have a need to vent. She is shameless.Another 1k new followers in less than 12 hours. I'm too gobsmacked to say anything
Is that like the scottish mars bar fried in bread crumbs?A boiled egg enclosed in sausage meat and fried in breadcrumbs....a strange starter!
What is black pudding - please don't let it be blood.. In Germany there is a sausage called Blutwurst it's made of blood.sounds interesting to try, so people put black pudding in them now? or dip them in black pudding?
Oh no, I just asked it. One scroll more and there was your answerBlack pudding is blood sausage.
Is she ever going to stop wishing that house was something it will never be? What else is it missing? Airplane wings and a mainsail so it can convert to a sailboat?Of course you do, just like JosieView attachment 264763
@Happyfocker another grey girl for inspiration, it took her 4.5 years to get it to this length, but a stunning result and worth it, I think. I've been following her for a while, she's based in BrazilJFC...So she is still copying lidl. In fact I think she commented once that she wouldn't know how to dress herself if it wasn't for lidl. For anyone who is new, this doctor literally dresses, buys, copies whatever lydiot does. She is
I love her hair as I am also leaving my grey hair to grow out now. I have grown out about 6 inches so far. Mine isn't all grey and silver yet but seeing this gorgeous lady has certainly encouraged me to keep going. My hair is so much more shiney and soft now. Compared to previous ash blonde that was dull and dry. Thanks Pixel for linking her insta.
They tagged the home chef so it was likely a freebie anyhow, and we all know they can't turn down one of those!Boiled egg (chicken, duck or quail) wrapped in seasoned minced pork, then breaded and deep fried. A British picnic staple, but the gastro pub wankers in the mid/late 2000’s decided to gourmet them up by using black pudding and such and now they’re apparently dinner party worthy.
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Feck, why did they cut it in halfI was looking for a way to celebrate Lidl's 900k and this black pudding image seemed appropriate!
ohh I see in france it's called "Boudin" or "Boudin noir(black)" if you want to be specific. Last time I had it I puked... her getting 900k doesn't phase me, I'm just here anticipating the 1mil mark. XDI was looking for a way to celebrate Lidl's 900k and this black pudding image seemed appropriate!
When I was little someone (I guess my gran) left a blood wurst in front of our door for my mother to pick it up (inside the house not outside, lol). I still can smell it. She fried it in the pan cut into slices. She also liked to cook or fry liver... fuck me, the blood vessels, every time I bit on them...ohh I see in france it's called "Boudin" or "Boudin noir(black)" if you want to be specific. Last time I had it I puked... her getting 900k doesn't phase me, I'm just here anticipating the 1mil mark. XD
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