She lectures us on smelling Spring, Journalling, Dog Walking, Ginger and Lemon Tonic and, my own personal favourite - trim fresh sprigs of rosemary and place the sprigs in a little dish so that you can sprinkle your homegrown herbs on to your chosen dish.
Btw, when Aldi was making his foccaccia bread (from a kit - duh), he used Shwartz Rosemary. Just sayinā.
Btw, when Aldi was making his foccaccia bread (from a kit - duh), he used Shwartz Rosemary. Just sayinā.