In bed, eh? So we’ve a few more hours of tweeting to come then
In bed, eh? So we’ve a few more hours of tweeting to come then
tbh ours smokes in his fish hut so I'm guessing we've not got anything as FANCY as specials, I just take what I can get and pray I don't get botulism after learning that word from hereWe bought them in the pub where I’m from up north (though it’s more famous for brown shrimps)
Does he do smoked haddock?tbh ours smokes in his fish hut so I'm guessing we've not got anything as FANCY as specials, I just take what I can get and pray I don't get botulism after learning that word from here
I hope she isn't taking any inspiration from the Garbage singer Shirley Manson and her extras in a bowl of cerealDo you think that she meant to write garbage risotto or was it just a Freudian slip? She knows the risotto is garbage....
In bed, eh? So we’ve a few more hours of tweeting to come then
I am so so happy this is a thing now. There is nothing worse (well there is, but you know what I mean) than someone at school coming on and not knowing what to do or who to ask if they are caught short.I work in a school, we have free sanitary products dotted all over the school, and signs to say where you can get them
She can't.. Her numbers are going back up.Why does she use Twitter if it's such a cesspit? You could deactivate your account (again), Jack.
If that’s the one and they’ve just lifted a pic of her off Twitter, then I’m not sure there’s much she can do about it (unless the Twitter account was privacy protected).Oh, oh I know what article she is talking about.
I don't want to link to the rag, but it's an article about someone slagging off the film Love, Actually on a podcast.
I can't even be arsed to read the article sorry.
Edit: the friend she refers to has been tweeting about it and I wondered why JM hadn't waded in
Jack can go and kick their shins until they pay up.If that’s the one and they’ve just lifted a pic of her off Twitter, then I’m not sure there’s much she can do about it (unless the Twitter account was privacy protected).
It bothered me that she just threw it in. Why not use a spoon? Then, like apparently everyone else here, I had a moment of horror realising she'd thrown all those ingredients into a cold pan and was only turning the gas on after pouring oil over everything. I had to turn it off at that point.Fraus were so distracted by the grating of the corned beef, that it escaped our collective notice that she poured in over half a jar of garlic purée.
Surely this amount of garlic isn’t normal?
Not to cite my own work, but ... I’m going to.Cockle...popcorn? The bar is in the depths of the Earth's crust and yet it still somehow keeps getting lower.
Also, peri-peri sardine dip ( ) AND peri-peri devilled eggs (seriously, what's with the sudden egg obsession) on the same night? Someone's going to have an ouchy ringpiece in the morning.
We have this at my work. A large..."institution"....I am so so happy this is a thing now. There is nothing worse (well there is, but you know what I mean) than someone at school coming on and not knowing what to do or who to ask if they are caught short.
her bedroom must stink of an evening. probably doesn't need heating with all the hot air coming out of both ends.Cockle...popcorn? The bar is in the depths of the Earth's crust and yet it still somehow keeps getting lower.
Also, peri-peri sardine dip ( ) AND peri-peri devilled eggs (seriously, what's with the sudden egg obsession) on the same night? Someone's going to have an ouchy ringpiece in the morning.