Thank you, I have been existing on pain killers, soft food and naps.You poor thing! Take lots of painkillers and try and get some rest. Hopefully the root canal will ease much of the pain. At least you’ve got Tattle to keep you entertained.
I was getting all the feels at the loveliness of the cabal when I was catching up on the threads this morning. You’re all such a bunch of wonderfully warm, talented and caring fraus. I so wish we could all meet each other some day; I’d love to put some names to faces. Perhaps someday we might.
The only ‘chef’ the world has ever seen who is above a Michelin star. She should create her own award, the Monroe Goop, maybe?Secondly, what the fuck is her beef with Michelin restaurants?
Maybe she spun a tale about her housing situation?I’m not bothered by age differences per se, but 18 years older, wealthier, more respected within the same field, posh background etc etc etc it does feel icky now thinking about it. As the much older and more experienced of the two, Allegra shouldn’t have had someone who was that much younger (and says she’s got PTSD/is vulnerable) moving in with her so quickly, especially with small child in tow. It does look a bit like she picked up a waif in the street and kept her as a petshould add that I like Allegra still, I just think that their relationship was a huge mistake, clearly, on both sides. Like I don’t think Jack necessarily fucked it up on her own, I think A was outrageous moving J in, in the first place.
I strongly suspect she's read "A Very Brief Introduction to Marx" and thinks that banging on about agency makes her sound clever.ok, I’m on a grunka and unless I skim read too fast I don’t think anyone’s mentioned the weirdness of this (apologies if I’m wrong).
Why the fuck does she bang on about her son’s “agency” so much? Heard her say it on the Venetia Faulkner podcast as well (where she was horrendously rude to Venetia’s now husband).
Such an odd terminology to use exclusively when talking about him.
Thank you. I hope you're feeling better soon xSending get well vibes to you and hope you are able to get some sleep between now and tomorrow.
My ouchy jaw is doing better, on final day of antibiotics here. We need to have a separate group for ouchy mouths
When I was pregnant with my daughter I had a craving for corned beef hash with beans and had it at least once a week. The corned beef would be fried with diced potatoes and onions until everything was crispy. It was heavenly. No added fat was needed as far as I remember - just preheat the pan!I have never seen her recipie for corn beef hash. I know loads of people low on funds who make that. You can actually make one tin of corn beef, beans and a few spuds make a pretty decent sized filling meal. Also colcannon is another good way to use up leftover food and also is quite fashionable ( weirdly) at the moment.
Good grief, reading this just made me lol so hard I've given the game away at work that I am in fact not as busy as I was pretending to beI'd develop a passion for cookery pretty damn sharpish too if my only alternative was eating Jack's slop.
i don't knowWhy’s she making dinner now?
if she sticks with the poll it's Baked Tuna, Courgette, Mushroom & Cheese GratinI’m very fond of tuna so can’t wait to see what monstrosity she comes up with.
I think she's against Michelin stars because all her food can be rated on The Bristol Stool Chart..The only ‘chef’ the world has ever seen who is above a Michelin star. She should create her own award, the Monroe Goop, maybe?
Just give the lad chicken nuggets, chips and beans ffs. Home made nuggets, hand cut chips if you like. Then some fruit. For pudding, not randomly cooked in breadcrumbs or chucked in with the beans.I’m very fond of tuna so can’t wait to see what monstrosity she comes up with.
My eyes completely skipped over the word "lol" in your comment, so I was thinking "Steady on there!"Good grief, reading this just made me lol so hard I've given the game away at work that I am in fact not as busy as I was pretending to be
It's the same as people in the West going on about dog meat festivals in China. Seriously, we have enough animal welfare issues of our own and unless you are a perfect, longterm vegan who is zero waste and rescues battery hens you really shouldn't shout about what everyone else (the elite! The Chinese!) is getting wrong. It's the laziest of all activism because it only involves furiously typing with your sausage fingers and no action.As someone said earlier-anything populist & she’s on it like a fly around shit. Never actually bothers to put in any effort to make a difference. Just jumps on and off bandwagons she knows will get her likes.
Sounds a bit...textured? Maybe you could blend it? xxFraus I've just made myself the loveliest panzanella with avocado and red onion. I add roasted sweetcorn to it and honestly it's like summer in a bowl. Sod off grey skies!
Can't believe we've almost made it through another thread already.
Fraus I've just made myself the loveliest panzanella with avocado and red onion. I add roasted sweetcorn to it and honestly it's like summer in a bowl. Sod off grey skies!
Can't believe we've almost made it through another thread already.
Add stuffing and vinegar and scamper awayFraus I've just made myself the loveliest panzanella with avocado and red onion. I add roasted sweetcorn to it and honestly it's like summer in a bowl. Sod off grey skies!
Can't believe we've almost made it through another thread already.
Also a shoot is usually a business and pays wages, hires catering/beaters, brings in consumers to stay and spend locally. We used to live on a country estate (in the peasant accommodation) and the country sports were a thriving enterprise that employed people and benefited the local businesses.On the restrictions, they aren't as non-sensical if you think about it.
A children's birthday party of 30 people - even outside - is likely to involve far more close, personal interaction than a grouse shoot on a moor (not advocating grouse shooting, just pointing out it's not a close contact sport.)
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