Holy shitballs. I’ve been grunking all evening with my mouth agape, frantically liking all the brilliant detective work.
When I have times of needing to cut back, I buy less meat and do more veggie meals for us. The thought of eating a sausage that costs 5p makes me gag. So you would imagine someone who used to be 90% vegan would be repulsed by the idea. For her to buy the cheapest, eyelids & arseholes meat then straight after announce she has an ethical food book in the pipeline is laughable. And why is it the next book after this one? We’re still waiting on the book that she wants black writers to write for her and ouchy mouth book. Do her publishers just say, “Yes, absolutely” to every fleeting idea she has?