Unfortunately we know she is vet adverse
Canadian flag.Upcoming maple syrup recipe's and upcoming training to be a Mountie
She definitely wouldn’t have invited anybody round to the artic dining room with the radiator off, no doubt still set up as a 'kitchen'I don't think she invited anyone round. She followed a recipe that 'serves four' and insinuated she ate the lot herself cos she's a GREEDY GOBLIN
I wish she’d get his nose checked out, just to be on the safe side. One of my mum’s cats had something similar and it turned out to be cancerous (and was successfully dealt with by a small op). The white bits of a cat are quite vulnerable to this apparently.
Surely that wouldn’t work - they’d be too wet from having been tinned in water, they’d never get that crusty roasted effect. I would think tinned potatoes are for putting in a stew, if anything.Didn’t she tell people to roast tinned potatoes at one point?
I thought somebody said they exploded?Surely that wouldn’t work - they’d be too wet from having been tinned in water, they’d never get that crusty roasted effect. I would think tinned potatoes are for putting in a stew, if anything.
It’s striking how little she knows about the basics, and what you might call the science of cooking - stuff like why you should cook the onions and spices first, why textures and different cooking methods are important, etc. Even an occasional home cook knows more than she does. She really showed herself up on DKL with her breezy comments on sourdough, the fat content of mince etc. and she’s still at it with her disastrous attempt at jam, boiling mushrooms, etc. Most of all, she’s shown no sign of actually wanting to learn.It's clear looking at her posts that she hasn't really got much of a clue about food at all! She got lucky getting 'discovered' a few years ago and managed to cobble together some crap books but she's absolutely no idea about food really. Allegra must have cringed. Jack reminds me of when Adrian Mole works in that restaurant that sells liver and onion slop for mega money to people who were so pretentious they believed it tasted good.
So Jack, why are some potatoes floury and some waxy?Even an occasional home cook knows more than she does. She really showed herself up on DKL with her breezy comments on sourdough, the fat content of mince etc.
I always use tinned potatoes (sliced in half) in my vegetable curries, they work surprisingly well. I would NOT, under any circumstances attempt roast themSurely that wouldn’t work - they’d be too wet from having been tinned in water, they’d never get that crusty roasted effect. I would think tinned potatoes are for putting in a stew, if anything.
No, no, you have this all wrong. She was a Mountie, the best Mountie in Southend, for years. Don't you dare say that she needs training! Mounties get training from her!Canadian flag.Upcoming maple syrup recipe's and upcoming training to be a Mountie
Would it include a slopometer?My favourite kitchen utensil is my pale blue Nigella mini whisk. A few years ago she brought out a really beautiful kitchen range.
If Mack the Strife ever brought out a range it would consist of a grater ( for the corned beef) and a colander ( for the beans and stewed steak).
... she’s half Canadian! Yea yea, from the fathers side. Loves maple syrup, cooks the best poutine, she even speaks fluent Canadian. In fact, now you mention it, she’s been meaning to get more in touch with her Canadian heritage. It’s who she really she is, every time she walks outside she gets a strong pining for the green green grass of her one true home, Canada.No, no, you have this all wrong. She was a Mountie, the best Mountie in Southend, for years. Don't you dare say that she needs training! Mounties get training from her!
Already self taught babeCanadian flag.Upcoming maple syrup recipe's and upcoming training to be a Mountie
Let's also face it - the only people who are going to read that memoir are us tattlers, it's going to give us a wealth of material.ETA - we all know she probably uses tattle to adapt / delete / and get ideas - so shouldn't all the fraus get some money if she's apparently paying people to write about poverty for the best memoir that has ever been written, ever?
Im eagerly awaiting Maple Syrup, Quebec.... she’s half Canadian! Yea yea, from the fathers side. Loves maple syrup, cooks the best poutine, she even speaks fluent Canadian. In fact, now you mention it, she’s been meaning to get more in touch with her Canadian heritage. It’s who she really she is, every time she walks outside she gets a strong pining for the green green grass of her one true home, Canada.
And the insertion of ‘ey at the end of every sentence on twitter.Im eagerly awaiting Maple Syrup, Quebec.
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