Jack Monroe #64 One hand refreshing Twitter, and the other one playing the piano
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That risotto looks like something I’ve seen on The Walking Dead.
This is the first time I’ve seen neon purple in my life, struggling to believe it could be naturally occurring, or edible?!
Thank you for always providing the receipts btw
That cabbage stuff looks like the pot pourri the library used to have on the windowsill of the lavvies
Are these her books in the background of the awful looking risotto pic?
She's put them all on Twitter now. How can she even be bothered to cross post everything?
Its there as you sign up. You cant give out grief to members, not directly apologise for it, and then gloat about trolling over the very same thing. Thats not how it works.
That stuff’s about £13 for a jar and once it’s open you have to use it within 6 weeks, so I’m not it is that great value TBH. (Also, it’s a reduction so wouldn’t it still contain alcohol? Not sure on that one).
I'm sorry but that risotto looks like something I spewed up in uni after drinking too much boxed red wine. Also wow 75g of risotto for one? Gee thanks Jack, I would never have thought to Google what the portion size for a single serving was.
Massive love as ever to our chief librarians @Silver Linings & @Marmalade Atkins for archiving Jackie's ridiculous social media content.
Massive love as ever to our chief librarians @Silver Linings & @Marmalade Atkins for archiving Jackie's ridiculous social media content.
What absolute steaming bullshit. She’d bite their hand off if they asked her back.
Textured slop? Interesting *strokes beard* feeling particularly chuffed as piglet who nearly died is now very firmly on solid food now after consuming a truckload of milky creamy slop (his choice) his breakthrough food was a banana!
@JoyceDivision Has she put the risotto photos on Foodim?
Well she said she was waiting for the sodding beans to cook a mere 47 minutes ago so 9ish and dark.
Wait, that's an indoor photo?? What's with the plants and the fence? I'm so confused right now
It's ok as she said she wouldn't drink it
she really doesn't have a clue.
Does she not realise how bleeping crap it makes her own recently published book look that she hasn't cooked any of the recipes from it during her "burnout", instead choosing to eat biscuits? Why would anyone buy it now, knowing she doesn't even believe in her own product?
Also that risotto looks like jellied brains on a plate.
My thoughts exactly - why is she pretending she's only just cooked it and it's only just ready at 9.30pm and then post a photo which is clearly taken in broad daylight? What is the point of these LIES?
I thought tea was her go to replacement for wine (cos of the tannin apparently) instead of a fancy reduction.
“Whimsy”. Give me strength.
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