With FruitJack sharing her previous post (2021) early Slopalong with the white chocolate and mushroom pasta, I went back to that thread and a never seen before (by me) post which could have been Jack’s first recipe blog.
(Did I do it right? :ROFLMAO: ) I'm sorry, dear heart, but if you're serious about imitating the iconic food photography of the Slop Saint I feel like I need to give you some constructive criticism: 1. Your thumbnail is far too clean. 2. Your plate and knife of choice look like things people...
tattle.life
Valli, I put it to you that in March 2012 Jack might have been suggesting she was on the bones of her arse by then?? Please can you check and see how this ties in with what else she was doing at that point?
yet here she is making cakes with the very obvious food of the poor, macadamia nuts.