Jack Monroe #574 She's definitely lying about something
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genuine humility and honesty that comes through with every sentence she utters.
I'll see your "Sure Jan", and raise you a
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With FruitJack sharing her previous post (2021) early Slopalong with the white chocolate and mushroom pasta, I went back to that thread and a never seen before (by me) post which could have been Jack’s first recipe blog.
Valli, I put it to you that in March 2012 Jack might have been suggesting she was on the bones of her arse by then?? Please can you check and see how this ties in with what else she was doing at that point?
yet here she is making cakes with the very obvious food of the poor, macadamia nuts.
Jack Monroe #189 Food Crime Pie
(Did I do it right? :ROFLMAO: ) I'm sorry, dear heart, but if you're serious about imitating the iconic food photography of the Slop Saint I feel like I need to give you some constructive criticism: 1. Your thumbnail is far too clean. 2. Your plate and knife of choice look like things people...
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Valli, I put it to you that in March 2012 Jack might have been suggesting she was on the bones of her arse by then?? Please can you check and see how this ties in with what else she was doing at that point?
yet here she is making cakes with the very obvious food of the poor, macadamia nuts.
Why is the media candy manning her..... LEAVE GUEST ALONE!!!!! She is hiding for evil trollz and she hasnt got pot to piss in.
She’s probably yomping to Hay with a backpack full of copies of Grifty Kitchen she saved from the pulper. She will fill any slot the organisers want.
Probably using that piss pot (with or without piss) to make soup for the povs. Many people believe that consuming URINE has HEALTH BENEFITS and it's FREE, so why not?* I remember Steve McQueen (be still, my heart) drank his own wee-wee in Papillon, and It certainly kept him alive, so maybe they are right.
However as long as there is
*If she comes up with a recipe for bright yellow soup it's nothing to do with me, right? I definitely didn't give her the idea.
And matcha, which is fairly expensive even if it’s not the best quality
Here’s guest in May 2012 suggesting that for “a long time” she and her son lived off omelettes cuz they were so poor: https://web.archive.org/web/2013020....com/2012/05/08/living-below-the-line-meal-1/ No idea if that included March
Jack will be saving that shot for when Big D does something to annoy her.
Definitely too late to nominate Bright Yellow Soup, which will be sung all day in my head now in the style of Kristen Hersh.
She really needs to be more specific with the “oil”. Can I use wd40?While FORENSICALLY EYEBALLING her own c-section after a SILENT 30+ HOUR labour. bleeping attention seeing egregious grifting fantasist
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Silent 30 PLUS hour labours, the all-hours flail-and-flurry and desperate attention-seeking utter gibberish recipes aside, don’t think Tom’s ever going to be interested, Jackmate.
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Twitter ss @lilamay
5 minute thing with Tom Cruise Dressing*, 60p
One afternoon in the all-hours flail-and-flurry that was this-glorious-top-secret-for-now-project, I emerged from my writing corner (apologies to Virginia Woolf for not managing an entire ‘room of …oursouthend.wordpress.com
Interchangeable, as always
Where are the "wild" herbs in this recipe? I thought she must be out at dawn harvesting nettles* or something. Were they just "wild" because they were furious that she'd trimmed off a few leaves or something?
*I have a recipe somewhere for nettle soup. I've never made it.
I have, however, put baby dandelion leaves in a salad and they were OK.
A ONE EGG OMELETTE?
If you painstakingly, vigorously, lovingly whip the egg furiously for 2 and 1/2 hours, you incorporate enough air to fluff it up to fill a pan.
However this means the primary ingredient is in fact, the air, so that should be on the list of ingredients.
A warning dear Micey that dandelions are called pis en lit in French for a reason.
I do that anyway.
I'm old, have given birth to an enormous baby (and a little one), have a bladder the size of a peanut, and drink too much tea. I'm up at least 3 times a night.
Just turned the tv on and Saturday Kitchen Live just had a bit of bread perched on a bean can.
#prayforthebungamansionradiators
#prayforthebungamansionradiators
They’ve backtracked on the sponsorship so it looks like their target x audience is all heading there after all. Poor Jack, yomping there to be upstaged by the returning celebs.
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