She has powerful Bad Grass energy.
She has powerful Bad Grass energy.She'd be spying and squealing on everyone to try and save her own arse. I just know it. Her and her dad.
Imelda Marcos aged better.Uncanny - this is what actuaL Cherie Blair looks like now...
View attachment 2951857
Is it just mace you aren't allowed on a bus, or are other spices also forbidden?What? She wanted to take the fucking mace on a bus?
Is it just mace you aren't allowed on a bus, or are other spices also forbidden?What? She wanted to take the fucking mace on a bus?
We could probably earn a few bob wrestling in any that was left over.I know people and can organise a cement mixing lorry of Smash that could give us a supply sufficient to last the 6 weeks campaign. We could splat ALL of Soho House
This annoys me no end. I try and live my life with integrity, a consistent set of values and I call out bullshit when I see it, but in the face of a murderous regime, would I have risked being dragged into the town square and shot in the head for joining the resistance, or would I have kept my head down and tried my best to keep my family safe? How could I possibly know?I hate that fucking "I would obviously have been fighting the good fight against the Nazis if I was alive in 30s Germany" bollocks. It's so easy to sit at a distance of 85 years, having never lived under totalitarianism and cast yourself as the hero. You have no fucking idea what you would have done in that situation.
All chaoses are interchangeable, darling heart.I think that may be the chaos I was thinking of!
I have a psychology degree tender stew and my experience was that the biggest struggle for most people was the statistics. If you want a degree recognises by the British Psychological Society then there are some core modules you have to complete but depending on the uni you can also choose some of your modules. They don't expect you to know everything the day you start and everyone has different interests and aims xUrrrgh fuck the fuck OFFFFF with this shit Jack, ya walloper…Yesterday, I had a section on critical thinking (ha! Something talked about a lot here and in general on grifter threads) but it was actually really hard for me to get the terms used - epistemological anyone?
Anyway, I was in pain with my chest and legs so had had a lower dose of my meds to try and keep my mind clear… long story short, I had to ask AI to help simplify things for me over and over until I could write it in a way I understand. The whole thing took me 8 hours and then the self doubt crept in as to whether I’m “good enough” to complete a psychology degree… I honestly felt like crying both in pain and in terms of the aforementioned self doubt. THAT was exhausting.
To end on a happier note, I now understand the theories and terms behind critical thinking, it’s written in my notes in an easy way so I have them for reference when they pop up in modules and my pain abated when I could take my usual meds dose so that I floated off to sleep. All this whilst managing housework, genuine school runs and dinner that actually tasted nice. Jack hasn’t got a fucking clue what physical/mental exhaustion means. She can get in the fucking bin
Also, thank fuck for Tattle and the Depher threads - during my (many) breaks in study as they kept me slightly sane and gave a bit of relief from what I was trying to do.
She's certainly got MEMEMEMEMEMEMEME AND ME AGAIN!Yeah, I know, but I’m a really good shot!
In other news, this is something else I don’t get.
View attachment 2952480
Being active on Twitter and on the TV and campaigning and loud and busy and fighting the trolls are exhausting.
Being inactive and gentle and quiet and low profile and getting no attention are exhausting.
Jack, if you are reading - as we suspect - you might want to get yourself down the doctor’s, love. It sounds like you could have ME.
The whole thing has big ‘white-as-mayo’ video vibes; “Sit the fuck down and shut the fuck up”View attachment 2952748
Right about the time she had disability emoji in bio, then. So much to despise about this one article.
Next week guest tells us about how Leggy broke her heart by saying neither guest nor her cooking was butchI’ve got a question
View attachment 2952658
What is a big butch dinner?
Guest, I’m scarlet for you hun.
Oh god yes. I still have nightmares about calculating standard deviationsI have a psychology degree tender stew and my experience was that the biggest struggle for most people was the statistics. If you want a degree recognises by the British Psychological Society then there are some core modules you have to complete but depending on the uni you can also choose some of your modules. They don't expect you to know everything the day you start and everyone has different interests and aims x
What a patronising cowbag she is.Thank Christ for brilliant, bright, dedicated, little black girl Diane Abbott too.
View attachment 2952716Why people need to stop trolling Diane Abbott. Now.
Jack Monroe talks about why everyone needs to stop trolling Diane Abbottwww.glamourmagazine.co.uk
It’s not Glamour “twisting her words” either. She dirty deleted it from her blog but it’s (temporarily) back with all the other dirty deletesView attachment 2952720
View attachment 2952718
We need to talk about Diane Abbott. Now. (EXPLICIT CONTENT)
This is not a recipe. I wrote this as a series of tweets today and readers asked for it as a blog post, so here it is. Our politics may differ, so feel free to skip straight back to the recipes if …oursouthend.wordpress.com
Maybe she got a head rush as she accidentally used the special shrooms.OK, let's take a closer look at this 'delicious' spaghetti recipe...
Headrush spaghetti with dried mushrooms, white chocolate and cream.
Ingredients (per person):
100g spaghetti
100g mushrooms, dried
2 garlic cloves
20g white chocolate
1 tbsp oil
50ml cream
Fresh parsley, to serve
Hard strong cheese, to serve
Drying mushrooms deeply intensifies their flavour, and I buy them from the reduced chiller when I find them – all varieties – and pop them on a baking sheet in the oven for 40 minutes at 180C, or until crisp. They should snap like a cracker when cool. If 40 minutes in the oven sounds a lot – make a batch of Easy Peasy Soda Bread or Love Soup at the same time, or both… [OK this is bullshit and something she's copied wrong off the internet - every recipe I've found online for dried mushrooms involves lower, slower drying in an oven - most say a temperature of 170 FARENHEIT, not centigrade, for at least two hours or more. Anyone have some mushrooms that they'd be willing to experiment with and see what happens to them after 40mins at 180C?? ]
When your mushrooms have dried out, allow them to cool and store in a clean airtight jar. I’ve had mine for around 6 months now in a Kilner jar , and they’re still good. [Liar]
To make dinner…
Pop a pan of water onto the boil, and add your pasta. Reduce the heat to a simmer and simmer gently for 8 minutes, or until cooked. [Can't fault this]
To make the sauce, first pound the mushrooms to break them down. If you don’t have a mortar and pestle, use a pair of kitchen scissors and a teacup, or a rolling pin (or empty bottle as equivalent) on a chopping board or work surface. Or fling them in a blender. Just do what you have to to crush them down a bit… [This is only going to work if they're actually dried, as per my first point]
Cheat-roast the garlic: pop it into a bowl or onto a saucer, rub a little oil into the papery skins, and put in the microwave for 30 seconds on a high heat. {I actually just tried this - it does not work. You get slightly warm rock hard garlic]
Squash the sweet garlic pulp from the skins [NOPE - it is rock hard] into the dried mushrooms, and add the cream and white chocolate [HOW are you meant to prepare the chocolate? there are no instructions - chop? grate? stick the whole bar in? useless twat].
Toss through the pasta with the oil, and serve in a heap with fresh torn parsley and finely grated hard strong cheese scattered on top. [that's 1 TABLESPOON of oil PER PERSON, plus 50ml cream. MMMmmm cold cream, chocolate chunks, raw garlic, slimy oil and crusty mushrooms - no mention of emulsifying with pasta water or anything. Yum Yum! yes please Jack I'd love to have sex with you right now, after I've finished vomiting]
Custom stab vest? for fucksake. I best she didn't see change from £400 them. Much poor very budgetLove the idea that it's not just a stab vest, it's a custom stab vest. Presumably she's just too special and smol and pixie-like to fit into a regular one and had to have a special one softly and painstakingly crafted for her.
Still laughing at the idea of wearing one to fucking Glastonbury, of all places, where most people are just off their tits having a nice bop along to an 80s crooner, not - typically - smuggling in weapons to unleash on a z-list slop blogger.
Holy Mary Mother of God this is one of the most revolting things I’ve ever read, what is WRONG with her?!OK, let's take a closer look at this 'delicious' spaghetti recipe...
Headrush spaghetti with dried mushrooms, white chocolate and cream.
Ingredients (per person):
100g spaghetti
100g mushrooms, dried
2 garlic cloves
20g white chocolate
1 tbsp oil
50ml cream
Fresh parsley, to serve
Hard strong cheese, to serve
Drying mushrooms deeply intensifies their flavour, and I buy them from the reduced chiller when I find them – all varieties – and pop them on a baking sheet in the oven for 40 minutes at 180C, or until crisp. They should snap like a cracker when cool. If 40 minutes in the oven sounds a lot – make a batch of Easy Peasy Soda Bread or Love Soup at the same time, or both… [OK this is bullshit and something she's copied wrong off the internet - every recipe I've found online for dried mushrooms involves lower, slower drying in an oven - most say a temperature of 170 FARENHEIT, not centigrade, for at least two hours or more. Anyone have some mushrooms that they'd be willing to experiment with and see what happens to them after 40mins at 180C?? ]
When your mushrooms have dried out, allow them to cool and store in a clean airtight jar. I’ve had mine for around 6 months now in a Kilner jar , and they’re still good. [Liar]
To make dinner…
Pop a pan of water onto the boil, and add your pasta. Reduce the heat to a simmer and simmer gently for 8 minutes, or until cooked. [Can't fault this]
To make the sauce, first pound the mushrooms to break them down. If you don’t have a mortar and pestle, use a pair of kitchen scissors and a teacup, or a rolling pin (or empty bottle as equivalent) on a chopping board or work surface. Or fling them in a blender. Just do what you have to to crush them down a bit… [This is only going to work if they're actually dried, as per my first point]
Cheat-roast the garlic: pop it into a bowl or onto a saucer, rub a little oil into the papery skins, and put in the microwave for 30 seconds on a high heat. {I actually just tried this - it does not work. You get slightly warm rock hard garlic]
Squash the sweet garlic pulp from the skins [NOPE - it is rock hard] into the dried mushrooms, and add the cream and white chocolate [HOW are you meant to prepare the chocolate? there are no instructions - chop? grate? stick the whole bar in? useless twat].
Toss through the pasta with the oil, and serve in a heap with fresh torn parsley and finely grated hard strong cheese scattered on top. [that's 1 TABLESPOON of oil PER PERSON, plus 50ml cream. MMMmmm cold cream, chocolate chunks, raw garlic, slimy oil and crusty mushrooms - no mention of emulsifying with pasta water or anything. Yum Yum! yes please Jack I'd love to have sex with you right now, after I've finished vomiting]
I have a dehydrator (yes I'm fancy) and it only goes up to 90°C. She doesn't know what she is doing.Drying mushrooms deeply intensifies their flavour, and I buy them from the reduced chiller when I find them – all varieties – and pop them on a baking sheet in the oven for 40 minutes at 180C, or until crisp. They should snap like a cracker when cool. If 40 minutes in the oven sounds a lot – make a batch of Easy Peasy Soda Bread or Love Soup at the same time, or both… [OK this is bullshit and something she's copied wrong off the internet - every recipe I've found online for dried mushrooms involves lower, slower drying in an oven - most say a temperature of 170 FARENHEIT, not centigrade, for at least two hours or more. Anyone have some mushrooms that they'd be willing to experiment with and see what happens to them after 40mins at 180C?? ]
Also mushrooms aren’t kept in the chiller cabinet in shops, they’re in the fruit & veg section.I have a dehydrator (yes I'm fancy) and it only goes up to 90°C. She doesn't know what she is doing.
Gauleiter Guest..She'd be spying and squealing on everyone to try and save her own arse. I just know it. Her and her dad.
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