I bought a kindle version of Grifty kitchen when it came out as was interested to see what crsp lay ahead. I've just gone through it and made a list of all recipes in the book sections and also the Bag of Tricks section which probably counts as recipes in Guests book..
BREADS AND BREAKFAST
Courgette and cheese soda bread
Prune and pumpkin seed toast
Oaty soda bread
Get up and go muffins
Banana peel pancakes
French toast
Raspberry and lemon curd baked oats
Warm sunshine oats
Lemon and berry Dutch babies
Monster bums
Secret scrambled eggs
Pear and bacon porridge
Homemade muesli
Cinnamon crunch
Pear and cinnamon buns
Apple Bircher
LIGHT BITES
Radishes and other crunchy veg with a trio of dips
Marmite crumpets
Roasted roots soup
Pangrattato Pomodoro
Veg peel fritters
Cream of mushroom soup
Roasted courgette and red lentil soup
Chicken and cannellini soup
Carrot coconut and chilli soup
Chicken porridge with a poached egg
Radish soft cheese and lentil salad
Lemon sardines on toast
BEANS, PULSES AND LENTILS
Garlic bread ribollita
Veg peel fafafels
Red lentil and onion dip
Kidney bean and pineapple curry
Old rejuvenated bread with chickpeas and greens
Black pudding and lentil Ragu
Mandarin white bean and Greek cheeses salad
Lentil keema
Butterbean veg and stuffing stew
POTATOES
Refried roast potatoes with blue cheese
Basic potato salad
Potato parsley and anchovy salad
Instant moonshine mash with veg and bacon jumble
Lemon and rosemary roast potatoes
Patata ntomata
Easy potato and egg curry
Kolokithokefetedes
PASTA RICE AND OTHER GRAINS
Tomato bread and butter pasta
Salmon lemon pea and sweet corn pasta
Black and cheese
Sneaky veg and lentil Bolognese
Mushroom and blue cheese pasta
Tomato chilli and crab pasta sauce
Ratatouille
Pastitsio (Greek lasagna)
Chickpea chard and lemon pasta
Chickenestrone (La Zuppa Di Uno Sciocco)
Risotto with peas and lettuce
Pearl barley avgolemono
Mushroom and lentil barlotto
FROM THE SEA
Crab and coconut bisque
Fish finger katsu
Salt and vinegar sardine pasta
Crab rarebit
Sardinesca
Prawn cocktail with caramelized grapefruit
Fish finger pockets
FROM THE LAND
Roast chicken and coronation slaw
Fiery upside down pineapple chicken
Cheat n Sour chicken
Chicken in a creamy mushroom sauce
Pork herb and white bean meatballs
Quick sausage and stuffing bolognese
Toad and friends
Cannellini leek and sausage pasta
Sausage and chickpea curry
Spicy pork belly with prune chutney
Corned beef chilli
Humble sausage pie
Sausage bacon and many veg casserole
SWEET TREATS
Tinned peach drizzle cake
Chocolate prune pudding
Sticky lemon pudding
Bread and jam ice cream
Cornflake ice cream
Prune ice cream
Chocolate cherry cake
Pbj sandwich pudding
Chocolate orange thumbprints
Sticky ginger syrup cake
Microwave PBJ brownies
Black forest mug pudding
Tuppence lemondrops
Mincemeat bread pudding
Bits and pieces rocky road
BAG OF TRICKS
The sugar hack
Egg replacements
Cheat roasted garlic
DIY light cooking spray
Porpoise seasoning
Scrappy stock
Sardine stock
Crab stock
Chicken stock
Mushroom stock
Odds and sods gravy
Basic salad dressing
English dressing
Tinned fruit juice dressing
Herbstalk oil
Basic meat marinades (whitefish, chicken, pork belly, sausages, chicken livers)
Soffritto paste
Starting blocks
Fire starter blocks
Banana peel chili ketchup
Nomato sauce
Tomato sauce
Chip shop curry sauce
Basic mild curry sauce
Garlic jam
Traditional white sauce
Instant cheesy mash
Instant white sauce
Instant cheese sauce
Peach chutney
Pickled pink eggs
Instant hummus
Dustbin pickles
Snacky beans
Yogurt cheese (labneh)
---
If anyone would like to restart the Slopalong threads to cook these recipes. Tag me and I'll provide you with a recipe.
whose kindly (deluded) parents paid for a poem to be included in an anthology and who then bought the book. The book was Autumn Anthology. I've still got it somewhere.
