Well rinse my beans, I never knew that!And given that Jack's also comes from a folk song…
Every day’s a school day.
Well rinse my beans, I never knew that!And given that Jack's also comes from a folk song…
I have to admit that I still get slug vibes.always be yourself, unless you can be the lovechild of cherie blair and a shark
View attachment 2194810
#thread title BIBTrolled by a baguette, a new low.
Surely she won't be able to resist kicking off when she sees this?
Her gums look 'odd' not sure if that’s facetune also, confirmation of her vaping habit, which also never appeared in the £20 shopOn this day in history...
2020. Jack revealed her unnaturally white teeth were because of Superdrug's charcoal toothpaste.
View attachment 2194642
What you do to your bean in private is your businessWell rinse my beans, I never knew that!
Every day’s a school day.
Sorry but that actually gave me a headache to read. I tried to read it a few times and I actually can't make sense of it#ThrowbackThursday: from guest's archives again - Come to Bed Parmigiana
Parmigiana means parmesan cheese, which this recipe doesn't use. So it's not parmigiana, is it?
This is apparently the first romantic dinner guest ever made for LJC:
"11 months ago today, I turned up to work late, sleepless, an incoherent babbling wreck chewed up by an 18 month landmark court trial and with bright copper dye fading from my wiry, tousled mania of hair. I left my walking stick in the lobby, and limped in to work…to find a hand thrust towards me in a polite gesture of welcome, a smile, a curt hello. She introduced herself. I apologised seven times for my lateness and my pulled-from-a-car-wreck appearance. She was firm and professional, and she smiled at me again. And I felt that selfsame car wreck collide with my solar plexus and toss me down a rabbithole of giddy headspinning highs and that soaring, almost nauseatingly disorienting feeling of time stopping and slowing and turning on its head. I stumbled away, a new crush ablaze across my cheeks and in every tip of my fingers, burning coiled springs in the soles of my feet, a song whispering in the cold, grey, slumbering chamber of my strange little heart. And then I went home, and did what any self respecting 21st century romantic heroine would do; I followed her on Twitter.
Fast forward a few weeks and, having established that my paramour was mutually curious, I found myself standing frozen in my kitchen, petrified, with a wooden spoon in my hand, wondering what to cook for her imminent arrival. I settled on this, and it has become eponymous, to me, with falling in love. It is not flashy, nor expensive; no grand gestures required. It requires a little patience, but very simple ingredients. It is homely, comforting, nourishing, the culinary equivalent of a soft warm body wrapped around your own. It delights, it satisfies, both firm and tender, messy and irreverent, hot and saline and sticky and sweet, and so much more than the sum of its parts.
It took her a month to pluck up the courage to tell me she doesn’t like pasta, but I love her regardless."
Imagine eating slop for a month because you're too polite to say no ...
Guest clarified elsewhere that they met on The Victoria Derbyshire Show and she was a mess because she'd been on a wild night out. No wonder LJC was annoyed with her
Naaa guestWill that mean she becomes known as the grifter formerly known as Jack Monroe?
Guest to English translation (approx):Sorry but that actually gave me a headache to read. I tried to read it a few times and I actually can't make sense of it
...why leave your walking stick in the lobby?I left my walking stick in the lobby and limped around
'My mania of hair', 'my strange little heart'. Fuckin tosspot.#ThrowbackThursday: from guest's archives again - Come to Bed Parmigiana
Parmigiana means parmesan cheese, which this recipe doesn't use. So it's not parmigiana, is it?
This is apparently the first romantic dinner guest ever made for LJC:
"11 months ago today, I turned up to work late, sleepless, an incoherent babbling wreck chewed up by an 18 month landmark court trial and with bright copper dye fading from my wiry, tousled mania of hair. I left my walking stick in the lobby, and limped in to work…to find a hand thrust towards me in a polite gesture of welcome, a smile, a curt hello. She introduced herself. I apologised seven times for my lateness and my pulled-from-a-car-wreck appearance. She was firm and professional, and she smiled at me again. And I felt that selfsame car wreck collide with my solar plexus and toss me down a rabbithole of giddy headspinning highs and that soaring, almost nauseatingly disorienting feeling of time stopping and slowing and turning on its head. I stumbled away, a new crush ablaze across my cheeks and in every tip of my fingers, burning coiled springs in the soles of my feet, a song whispering in the cold, grey, slumbering chamber of my strange little heart. And then I went home, and did what any self respecting 21st century romantic heroine would do; I followed her on Twitter.
Fast forward a few weeks and, having established that my paramour was mutually curious, I found myself standing frozen in my kitchen, petrified, with a wooden spoon in my hand, wondering what to cook for her imminent arrival. I settled on this, and it has become eponymous, to me, with falling in love. It is not flashy, nor expensive; no grand gestures required. It requires a little patience, but very simple ingredients. It is homely, comforting, nourishing, the culinary equivalent of a soft warm body wrapped around your own. It delights, it satisfies, both firm and tender, messy and irreverent, hot and saline and sticky and sweet, and so much more than the sum of its parts.
It took her a month to pluck up the courage to tell me she doesn’t like pasta, but I love her regardless."
Imagine eating slop for a month because you're too polite to say no ...
Guest clarified elsewhere that they met on The Victoria Derbyshire Show and she was a mess because she'd been on a wild night out. No wonder LJC was annoyed with her
Jesus I thought you were taking the piss out of her writing style but no! That's all her#ThrowbackThursday: from guest's archives again - Come to Bed Parmigiana
Parmigiana means parmesan cheese, which this recipe doesn't use. So it's not parmigiana, is it?
This is apparently the first romantic dinner guest ever made for LJC:
"11 months ago today, I turned up to work late, sleepless, an incoherent babbling wreck chewed up by an 18 month landmark court trial and with bright copper dye fading from my wiry, tousled mania of hair. I left my walking stick in the lobby, and limped in to work…to find a hand thrust towards me in a polite gesture of welcome, a smile, a curt hello. She introduced herself. I apologised seven times for my lateness and my pulled-from-a-car-wreck appearance. She was firm and professional, and she smiled at me again. And I felt that selfsame car wreck collide with my solar plexus and toss me down a rabbithole of giddy headspinning highs and that soaring, almost nauseatingly disorienting feeling of time stopping and slowing and turning on its head. I stumbled away, a new crush ablaze across my cheeks and in every tip of my fingers, burning coiled springs in the soles of my feet, a song whispering in the cold, grey, slumbering chamber of my strange little heart. And then I went home, and did what any self respecting 21st century romantic heroine would do; I followed her on Twitter.
Fast forward a few weeks and, having established that my paramour was mutually curious, I found myself standing frozen in my kitchen, petrified, with a wooden spoon in my hand, wondering what to cook for her imminent arrival. I settled on this, and it has become eponymous, to me, with falling in love. It is not flashy, nor expensive; no grand gestures required. It requires a little patience, but very simple ingredients. It is homely, comforting, nourishing, the culinary equivalent of a soft warm body wrapped around your own. It delights, it satisfies, both firm and tender, messy and irreverent, hot and saline and sticky and sweet, and so much more than the sum of its parts.
It took her a month to pluck up the courage to tell me she doesn’t like pasta, but I love her regardless."
Imagine eating slop for a month because you're too polite to say no ...
Guest clarified elsewhere that they met on The Victoria Derbyshire Show and she was a mess because she'd been on a wild night out. No wonder LJC was annoyed with her
At risk of *really* myself, QFT.Queen Debbie Harry should not be mentioned in the same breath as guest.
BiB - a bit early (oh, who cares) but title thread nomTrolled by a baguette, a new low
guest. cannot. write. properly."11 months ago today, I turned up to work late, sleepless, an incoherent babbling wreck chewed up by an 18 month landmark court trial and with bright copper dye fading from my wiry, tousled mania of hair. I left my walking stick in the lobby, and limped in to work…to find a hand thrust towards me in a polite gesture of welcome, a smile, a curt hello. She introduced herself. I apologised seven times for my lateness and my pulled-from-a-car-wreck appearance. She was firm and professional, and she smiled at me again. And I felt that selfsame car wreck collide with my solar plexus and toss me down a rabbithole of giddy headspinning highs and that soaring, almost nauseatingly disorienting feeling of time stopping and slowing and turning on its head. I stumbled away, a new crush ablaze across my cheeks and in every tip of my fingers, burning coiled springs in the soles of my feet, a song whispering in the cold, grey, slumbering chamber of my strange little heart. And then I went home, and did what any self respecting 21st century romantic heroine would do; I followed her on Twitter.
Fast forward a few weeks and, having established that my paramour was mutually curious, I found myself standing frozen in my kitchen, petrified, with a wooden spoon in my hand, wondering what to cook for her imminent arrival. I settled on this, and it has become eponymous, to me, with falling in love. It is not flashy, nor expensive; no grand gestures required. It requires a little patience, but very simple ingredients. It is homely, comforting, nourishing, the culinary equivalent of a soft warm body wrapped around your own. It delights, it satisfies, both firm and tender, messy and irreverent, hot and saline and sticky and sweet, and so much more than the sum of its parts.
It took her a month to pluck up the courage to tell me she doesn’t like pasta, but I love her regardless."
On that note - I re-read the Simon Hattenstone Guardian piece the other day and noticed he described her as “stylish” so clearly his eyes failed to do due diligence. She dresses like my best friends 70 year old, middle class, woman’s institute attending, coast walking, slightly racist mum.Mad to think she was 27 here when she has the dress sense of a 45 year old.
If you knew her, you would know that she HATES attention.Found myself balls deep in that frightful Mrs Gloss FB group last night (terrifying). How is this the face/caption of someone who doesn’t like attention? Also, I saw it so now you have to too. The arrogance! Queen Debbie Harry should not be mentioned in the same breath as guest.
I also borderline strained my sphincter beyond repair at the thought of her doing the hair, makeup, and doing multiple O faces in front of the tripod.
View attachment 2194549
Is eponymous on the list?#ThrowbackThursday: from guest's archives again - Come to Bed Parmigiana
Parmigiana means parmesan cheese, which this recipe doesn't use. So it's not parmigiana, is it?
This is apparently the first romantic dinner guest ever made for LJC:
"11 months ago today, I turned up to work late, sleepless, an incoherent babbling wreck chewed up by an 18 month landmark court trial and with bright copper dye fading from my wiry, tousled mania of hair. I left my walking stick in the lobby, and limped in to work…to find a hand thrust towards me in a polite gesture of welcome, a smile, a curt hello. She introduced herself. I apologised seven times for my lateness and my pulled-from-a-car-wreck appearance. She was firm and professional, and she smiled at me again. And I felt that selfsame car wreck collide with my solar plexus and toss me down a rabbithole of giddy headspinning highs and that soaring, almost nauseatingly disorienting feeling of time stopping and slowing and turning on its head. I stumbled away, a new crush ablaze across my cheeks and in every tip of my fingers, burning coiled springs in the soles of my feet, a song whispering in the cold, grey, slumbering chamber of my strange little heart. And then I went home, and did what any self respecting 21st century romantic heroine would do; I followed her on Twitter.
Fast forward a few weeks and, having established that my paramour was mutually curious, I found myself standing frozen in my kitchen, petrified, with a wooden spoon in my hand, wondering what to cook for her imminent arrival. I settled on this, and it has become eponymous, to me, with falling in love. It is not flashy, nor expensive; no grand gestures required. It requires a little patience, but very simple ingredients. It is homely, comforting, nourishing, the culinary equivalent of a soft warm body wrapped around your own. It delights, it satisfies, both firm and tender, messy and irreverent, hot and saline and sticky and sweet, and so much more than the sum of its parts.
It took her a month to pluck up the courage to tell me she doesn’t like pasta, but I love her regardless."
Imagine eating slop for a month because you're too polite to say no ...
Guest clarified elsewhere that they met on The Victoria Derbyshire Show and she was a mess because she'd been on a wild night out. No wonder LJC was annoyed with her