Who needs trolls when ya got ya mates. Eh pet? The more i hear and see of these mates. The more i feel sorry for her. They are not good mates and they dont seem to like her much!"
Jack Monroe #458 This addled lie factory is on another level
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Can she explain how as a previously dedicated, even fervent vegan, she didn't understand a squig's recent question on whether her vegan recipes were whole food plant-based? Is it because
a) she knows nothing about veganism
b) she knows nothing about food
c) she knows nothing?
a) she knows nothing about veganism
b) she knows nothing about food
c) she knows nothing?
Why does she overcook everything*
*except eggs in soup
*except eggs in soup
If she's so scarred by 'bread and jam', why did she call her terrible craft business/foundation thing that?
Can we be sure it's not a glove?
The pcd group has its fair share of neckbeards and those disposed to think kindly of jack so I suspect its still a jack safe harbour. However, I wonder if there has been a slight shift more recently given *gestures widely*
Gino would also have a break down if he saw onions going in to puttanescaMama Mia, her puttanesca recipe is tit!! I can picture her doing it on This Morning and Gino having some kind of breakdown
Jack, you wanted to talk about the recipes, yeah? Well maybe let’s talk about why you think it’s necessary to put sardines that are already cooked, into 600ml of liquid and then cook for 30 mins? Why, also, would you use x2 tins of sardines, when you could use the stronger saltier (and correct for a cultural recipe!!!) flavour of x1 tin of chopped anchovies that are sold in Sainsbury’s for 90p a tin? You’re not saving money, because you’re using x2 of the alternative.
If you’re being thrifty, why would you have the gas on for 30 mins when 10-15 would suffice? Oh, wait, I know the answer! It’s because you’ve used way too much liquid (600ml) and need to reduce down the unnecessary volume
Why is your puttanesca devoid of any of the things that would give a depth of flavour? It’s supposed to be cooked with onions and garlic, with parsley added at the end. All we seem to have here, is mashedfish boiled into tinned tomatoes for half an hour.
Puttanesca is supposed to strike a lovely balance between being rich in flavour, but light and fresh, salty, with pops of zing here and there. Why am I cooking pre-cooked, mashed sardines for so long? Won’t the sauce just become a slop? Apologise to the whores of Naples, now! WARNED.
PS, after your bread and jam bullshit in the ice cream recipe, you could have at least treated us to a history of puttanesca (bleep’s sauce) and how it ties in with your definitely not made up experience of being a sex worker. Missed an opportunity to talk about yourself there pal.
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I read this as 'lingerie' and boaked
jack’s imaginary therapist sounds completely tit at their job
Also she only had an old Nokia and no laptop to write her book on. How did she post the photos to Instagram?! (I'm guessing she must've taken them with the camera her mum told her not to sell in the big house sale).I know it's been mentioned on here before but her 2011-2013 POVERTY timeline isn't very evident on her old Insta account. There's a photography exhibition, 2 kittens, various cakes in October 2012, a very healthy looking SB eating bread and jam in September 2012, a holiday cottage in August 2013 with another picture of a healthy looking SB tucking into pasta..... But (in her own words, there are receipts) she was also living without lightbulbs or heating for those two years
Point of order dear heart.
She had one more appearance on This Morning (easily forgotten I know) where she recommended bollock sausages to a visibly startled Phil.
She posted a vom worthy picture of the studio saying something like 'I'm home'.
Yes, all back to its normal self now with air fryer chat and made up games a plenty! That post really riled me, mainly because of the Stan who accused the poster of misgendering Jack, despite the fact they used she/they pronouns. At first I was glad to see Jack being discussed there as usually PCDs are a balanced bunch, but perhaps things would be different if she was brought up again now she’s been dragged through the mud a little more.
Oh did Jack lie? How unlike her. She said the reason This Morning wouldn't have her on any more is because of the LINGREENIE
I don't want to talk about your 'recipes' , hon. I would LOVE to talk about how much your 'book' is tanking though! TOOT TOOT
All Jack's imaginary therapists should be struck off, especially that one that gave her a hoop.
I can’t tell if this is a piss take or not. That’s how tit your recipes are Jack 
Oh I just howled with laughter!
I think more successful result would come from using the dead bird in place of dough, no?
That apparently her mum didn't know about because she waited until they were on holiday.
Hi, I'm new. I've been lurking for a while as I was unsure about the site but on these threads you've won me over as you are mostly funny and intelligent. What has prompted me to post, ridiculously, is the bread and jam ice cream. This one doesn't sound that bad to me: brown bread ice cream is really nice, so it could work if the recipe works. (It probably doesn't.)
Fancy trying it and adding the results to the slopalong thread?
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