I noticed she put something about using whole peeled plum canned tomatoes rather than chopped ones as they contain more tomatoes. That’s something I only learned recently from the That Man TV channel. I read a lot of cookery books and have done for years and he‘s the only chef I’ve heard say it. And then suddenly, it’s in Grifty Kitchen!That Man got there first with Ministry of Food, a genuinely useful book on the basics of cooking that she would kill to have written.
I expect she taught him that