This part looks like a hand that's clawing its way out of the tree to escape@That Forensic Man a few more additions for the Spenny List:
£300 print
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And 400+ Christmas baubles(!) Fraus at the time triangulated a cross section as being from John Lewis, Gisela Graham and Oliver Bonas, all in the range of £5 - £7.50 each. None of the others look like Home Bargains or Wilko either, so...£1,000 at a conservative estimate?
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Do you mean biscuits and gravy? Not really like scones at all, dear one. Definitely a southern thing, though, a la Georgia Church Suppers.Americans can start asking questions about full English/Irish breakfasts after they explain why they eat scones with gravy
Yep. She never shares any vouchers, bargain deals, loyalty cards, cashback schemes etc. It's all about the fuckin rinsed hoops. Well I can't be hooped with her pish. I am glad I didn't clock that she was on Radio Scotland earlier or I might have had to listen just in case she claims she's even more Scottish than she would love to be.I have not seen a single article in the last few months with a money saving tip that hasn’t been shared a million times before.
Perhaps it's reaching out for a bowl of slop that is just out of shot?This part looks like a hand that's clawing its way out of the tree to escape
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there aren’t actually any novel money saving tips at the moment. Jack’s schtick only really works when things are kind of ticking along. The thing about money saving tips is that they’re already inherently looking at the cheapest possible methods of meeting basic needs - there’s no extra gear when things get worseYep. She never shares any vouchers, bargain deals, loyalty cards, cashback schemes etc. It's all about the fuckin rinsed hoops. Well I can't be hooped with her pish. I am glad I didn't clock that she was on Radio Scotland earlier or I might have had to listen just in case she claims she's even more Scottish than she would love to be.
Perhaps it's reaching out for a bowl of slop that is just out of shot?
Hold on Harold, help’s on the way!!This part looks like a hand that's clawing its way out of the tree to escape
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Do you mean biscuits and gravy? Not really like scones at all, dear one. Definitely a southern thing, though, a la Georgia Church Suppers.
Sausage Gravy And Biscuits
Southern sausage gravy and biscuits can be enjoyed at any time of day. Much like shrimp and grits, however, this instinctively savory meal has become a Southern breakfast staple.www.southernliving.com
Thank you. 99p on kindle just added it.Incidentally, my mum was a HUGE Delia Smith fan and I remember her cooking from 2 books when I was younger; Frugal Cooking and How to Cheat at Cooking. And the food was tasty, she even made a cake from frozen mash that was amazing. Jack certainly wasn't the first to do budget Cooking, it's been done better before.
Also, there's a great book out called The Ice Kitchen, which is all about batch Cooking and freezing. I know a lot of people don't have access to a freezer, but I totally recommend it for those who do cook for 1-2 people (or more). It has some really great recipes in that are completely affordable and not at all slop like!
I always imagine Southern biscuits as a kind of flaky-pastry biscuit? And a white sauce "gravy" Almost like an upside-down fray bentos pie!This part looks like a hand that's clawing its way out of the tree to escape
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Do you mean biscuits and gravy? Not really like scones at all, dear one. Definitely a southern thing, though, a la Georgia Church Suppers.
Sausage Gravy And Biscuits
Southern sausage gravy and biscuits can be enjoyed at any time of day. Much like shrimp and grits, however, this instinctively savory meal has become a Southern breakfast staple.www.southernliving.com
I've had a few friends that were coke fiends (more polite than saying addicts i suppose) and they did loads, I've thought for a long time that her drug of choice wasn't booze, her behaviour was classic coke user.As someone who’s had issues with coke, you are spot on in my opinion and I have been convinced of the exact same thing ever since I stumbled across all of this.
I also have no idea how much she must do. I’ve done it daily at times. I’ve been around people who’ve been awake solidly for days on end doing vast quantities and they don’t sound like jack.
Her behaviour also adds up to a mahooooosive habit.
Any idea when her “eating disorder” started? I’ve had one since I was a child. So I’m not saying no one who does coke has one but it does stop you getting hungry. I only know one person who still has an appetite on it (she can eat on any drug).
Do you mean biscuits and gravy? Not really like scones at all, dear one. Definitely a southern thing, though, a la Georgia Church Suppers.
Sausage Gravy And Biscuits
Southern sausage gravy and biscuits can be enjoyed at any time of day. Much like shrimp and grits, however, this instinctively savory meal has become a Southern breakfast staple.www.southernliving.com
Incidentally, my mum was a HUGE Delia Smith fan and I remember her cooking from 2 books when I was younger; Frugal Cooking and How to Cheat at Cooking. And the food was tasty, she even made a cake from frozen mash that was amazing. Jack certainly wasn't the first to do budget Cooking, it's been done better before.
Also, there's a great book out called The Ice Kitchen, which is all about batch Cooking and freezing. I know a lot of people don't have access to a freezer, but I totally recommend it for those who do cook for 1-2 people (or more). It has some really great recipes in that are completely affordable and not at all slop like!
Coming from past, but this was also suggested on DKL by their guest Shivi about how to make the most out of your freezer. She spoke about a basic braised mince recipe (with a soffrito base) which could then be frozen and defrosted to use for different recipes by adding in what you need. I remember the demo they gave was for tacos.This rang a bell, and lo and behold Allegra and a guy called Paul Merrett had a programme on the BBC thirteen years ago called 'Economy Gastronomy'. One tip of theirs, that I used for a while, was cooking up a basic batch of braised mince and then you could turn it into chilli/bolognaise/whatever with very little effort (and I'm sure the square of dark chocolate was included in their chilli recipe too). JM hasn't had an original thought in her entire fucking life.
Well there is, (USSR in the 30s and 40s, China in 1959-61) but no-one wants to go there.there aren’t actually any novel money saving tips at the moment. Jack’s schtick only really works when things are kind of ticking along. The thing about money saving tips is that they’re already inherently looking at the cheapest possible methods of meeting basic needs - there’s no extra gear when things get worse
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