Hi
@peperomia I screenshot your post about spices from #39; it piqued my interest. I saw a response, too, but the pages were moving so fast..! I'd like to participate in a brainstorm about small packs of herbs&spices, also re-growing vegetables (celery and spring onion come to mind). Would you like to be in touch by conversation here on tattle with me and any others interested?
Separately, I'm a really good cook, I'm the sort of cook who can make a few ingredients greater than the sum of their parts. And I grow things, which has helped me understand not just what goes together, but why (seasonal growing etc). And I'm so frugal with food both in dollars and sense (sense of planet, sense of the people who grow and transport our food, sense of not wasting). I did loads of cooking today, some for me, for neighbours, and to take for dinner with the girls tomorrow.
Point is: (a) I was amusing myself by pretending to be on a TV cooking show. I was really good LOL; (b) I've had the budget issue of spices, herbs, vinegars etc being too expensive and I'd love to see if we can come up with a cheap co-op solution
) as a stern-faced barrister explains to the judge that it implies that Henry is getting off his tits on blow, and Henry here is a proxy for his client, Mr Walliams.
