I volunteer asEven in ‘restaurant parlance’ grift is still grift.
I volunteer asEven in ‘restaurant parlance’ grift is still grift.
'THREE...ENGAGEMENT RINGSSSSSS'THREE (should be five) DIAMOND RINGS
Four rusty spoons
Three sentient rugs
Two pumble tins
And a slow cooker of ranciiiiiiid sloooooooop
not long til Christmas fraus
An anonymous tweeter appeared called Molly and she's spilling the tea on Jack.I've been trying to work out what's been going on by Reading the last few posts.. it makes no sense whatsoever. I'll read all the recaps later when the family go to bed and hopefully there will be enough information to at least get a grasp of the situation.
I will do a grunk when I get home. I can't resist. Jack's still a scheming grifter though, I assume.
By the way, it's an aunt of my OH, and has had a lovely long life, so more about happy memories being talked about. I can't get over how beautiful the south coast is though. I've never been before.
Oh Jack, I imagine you are in a lot of people’s prayers.Oh she's put a version of this on her timeline too #forensic
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More #zenJack
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Jack posted ‘a thing’ about the Joan of arc thing and of course that particular take is going to be full of GC views. Conveniently she did it after adding the trans flag back into the bio. I wish trans people would see that Jack is hurting them because she jumps on every identity going to play a victim. And this person’s post makes no sense, if someone said the sky was green and a load of GC accounts commented to point out it is blue would they be saying this?I can't stand people like this. The implication being it's all because she or sorry, THEY, are non binary for attention.
Hi Moldy (If I may be so brazen as to call you that), that is a very interesting question. Cooking is kind of in my family - my mum was a chef, she left school at 15 to go to catering college, I am a chef (classically trained, sold my car and other possessions to put myself through my qualifications), my brother runs a restaurant. So a lot of food knowledge.@whereforartthoupumble I did not know you were a chef. May I ask you your professional opinion, which is that in your opinion, do Jacks recipes show or have ever shown any hint of culinary talent or insight or even knowledge?
This is a genuine question not a rhetorical one. I’m your typical basic witch who knows about six recipes from scratch and just sticks to what she knows so although all her recipes look disgusting to me, the fact that she’s had so many books published would seem to suggest that there must have been at least some hint of talent or originality in there somewhere? Or is it genuine pure cosplay gimic? I’d love to know your thoughts.
@MancBee so happy to have you back, I was wondering where you were during the ultrachaos of the last 10 days. Basically, the grift is being exposed and you’ve got a hooting n fizzing grunk ahead of you!
Welcome backI've been trying to work out what's been going on by reading the last few posts.. it makes no sense whatsoever. I'll read all the recaps later when the family go to bed and hopefully there will be enough information to at least get a grasp of the situation.
I will do a grunk when I get home. I can't resist. Jack's still a scheming grifter though, I assume.
By the way, it's an aunt of my OH, and has had a lovely long life, so more about happy memories being talked about. I can't get over how beautiful the south coast is though. I've never been before.
this does my head in. I am all for trans inclusion and am LGBT myself. That’s got nothing to do with my issue with the lies Jack spouts & the danger they put vulnerable people in. Begging them for their last tenner when she’s sitting on family money, a supportive co-parent & diamonds!? duck right off it’s a transphobic issueI can't stand people like this. The implication being it's all because she or sorry, THEY, are non binary for attention.
Jack posted the begging blog to end all begging blog - she hasn't bought shampoo in two years, is writing job applications on a phone, is using solar lights instead of light bulbs...I've been trying to work out what's been going on by reading the last few posts.. it makes no sense whatsoever. I'll read all the recaps later when the family go to bed and hopefully there will be enough information to at least get a grasp of the situation.
I will do a grunk when I get home. I can't resist. Jack's still a scheming grifter though, I assume.
By the way, it's an aunt of my OH, and has had a lovely long life, so more about happy memories being talked about. I can't get over how beautiful the south coast is though. I've never been before.
Money well spent on all that private rehab last yearHer whole life seens like groundhog day,
Wake up, snark, cook slop, snark some more, sleep, wake up, snark, make an unfunny comment or share too much.. snark rinse and repeat for what seems like ever.
Looking forward to the canal Christmas carol service alreadyTHREE (should be five) DIAMOND RINGS
Four rusty spoons
Three sentient rugs
Two pumble tins
And a slow cooker of ranciiiiiiid sloooooooop
not long til Christmas fraus
Looks tastier than anything JM has cooked regardlessLong tweet, but bear with it.
The cooking Squiggle is in green.
I agree. Someone posted a photo of her age 26 in the last thread and personally I thought she looked really pretty (in an androgynous way). It's a shame she wasn't satisfied with her own natural face.I just can’t get over what she’s had done to her face. It’s not good. It makes me feel a bit sorry for her.
Thank you! Agreed about the onion and the weird thing is that on her earlier cookbooks she talks about how to do it, but now she doesn’t - her cooking has literally gone backwards.Hi Moldy (If I may be so brazen as to call you that), that is a very interesting question. Cooking is kind of in my family - my mum was a chef, she left school at 15 to go to catering college, I am a chef (classically trained, sold my car and other possessions to put myself through my qualifications), my brother runs a restaurant. So a lot of food knowledge.
To be fair to our smol raging warrior, whilst I'd say everything she is making here looks kind of experimental?, it is what it is. My first job after getting my qualifications was at a now 2 star resto in London (I ONLY peeled tomatoes for 2 weeks straight by the way, she could never) - in this context she would be laughed out of the room. But then so would 98% of the population. People need to feed themselves and I have no problem with that.
I think the two things for me is this. It is the insinuation here that 'the povs must eat slop' being delivered by someone who clearly isn't on the bread line. When I worked heavily in restaurants I lived on ciggies, water, what I tasted during the day (not much when you add it all up), adrenaline, a bowl or two of cornflakes every night and then on Sunday would go mad and have a massive roast with all the expensive meat and trimmings. So I think the problem I have is now every meal has to be sort of amazing and thereby dumbing down the cooking because you have to sort of consistently produce something.... does that make sense? Honestly there is nothing wrong with eating porridge all week then having a meal which takes all your cash on a weekend.
The second is fundamental; sweating your onion properly is the most important thing you do. The neglect of this in her recipes makes my teeth itch. Crunchy onion in a dish is a sackable offence.
Hope this all makes sense. Thankyou xx