Simple. Effective. Big fan, squig.
Jack Monroe #355 rinses poor people better than she rinses spaghetti hoops
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Simple. Effective. Big fan, squig.
when I call my friends and invite them over for dinner, I manage to fill a table and they manage to clear their plates with compliments and smiles and disbelief that I do it so cheaply
Rip roaring dinner parties at Jack’s where she tells you the cost of every bleeping mouthful.
Seriously who has friends over and tells them how much it’s cost you to have them over. Anyway, we all know she has no friends.
Tell us another story Jackanory.
Craiyon isn't sure re: worts or what Jack looks like, but it had a go
Undoubtedly. I have never heard of libraries returning books to their authors.
This looks like a piss poor attempt at a version of the barley and greens eaten by our iron age ancestors....
Still catching up with this but I joined as it winds me up to be told that the only people tweeting negatively about her are all left wing sock puppet Katie Hopkins fans. I'm a lefty Katie Hopkins hater and I have 
a few thousand twitter followers. Liked Jack until a few days ago when I read her latest blog. Was already suspicious because I'd seen her tweet about her savings fund for holidays, and honestly the soap thing did me in. I was poor and would I duck have done that. Such a weird lie. Anyway I found Tattle and the rest is history.
a few thousand twitter followers. Liked Jack until a few days ago when I read her latest blog. Was already suspicious because I'd seen her tweet about her savings fund for holidays, and honestly the soap thing did me in. I was poor and would I duck have done that. Such a weird lie. Anyway I found Tattle and the rest is history.
Just got my spam, tinned chicken and baked beans in. Can’t wait to have my pickin balls and washed mushed beans tonight.
Yeah I’d like to know if that hack works, it seems odd but hey I’m not a food writer.
Vlad is not on side...
She hates food. I think she wanted to be discovered as a political analyst, but only her chickpea curry recipe got any traction and she resents it. It shows in her writing about good and how she doesn't care to put an effort in testing recipes.
Agree, but it just makes so little sense to me when there must be loads of people out there who LOVE food and love making it accessible but are unable to break into food writing or publishing
I just looked up the chickpea and peach curry recipe. Who on earth boils tinned chickpeas before adding to a meal?
I CAN PUT 30P IN THE MORTGAGE HAROLD
Between two of us sounds like you're going halves you insufferable twanger.
Google tells me Jack has been Wally at least 3 times
A “committee relationship”? Is that OH, Jack, and all Jack’s socks?
Looking at her old blogs, her food actually used to be better. I mean, it was never great, but it wasn’t like the later stuff where you’d just look at it and think eww.
I especially love when she writes the opening to a recipe and it’s all self pitying like “I only had one mouldy mushroom and some gravel, and my bones were owchy so I decided to crawl sadly into the kitchen to attempt some soup….” And your appetite just dies by the time you get to the end of the sentence.
Thread Title Nomination;
'Oh what a tangled web we weave, when first we practice to deceive,’
'Oh what a tangled web we weave, when first we practice to deceive,’
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