Vinegar and tomatoes? Maybe it's because I was raised Italian but I was always told to put some sugar in for every tin of tomatoes to cancel out the acidity. I can feel the enamel coming off my teeth just reading the recipe. Oh maybe this is the origin of her teeth woes?Let’s not forget her classic recipe for Triple Tomato Soup.
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I have so many questions, such as why are you making soup out of soup? But my main one is, why do you need to blend this? It’s soup and chopped tomatoes. Even with the ouwchiest of mouths you could drink this down.