Lol! I would send you some cream for that burn Jack, but you're nasty so I shan't.
Lol! I would send you some cream for that burn Jack, but you're nasty so I shan't.
You mean the people don't need recipes like this? May have posted it before, but I sincerely doubt JO is nicking any of Jack's recipes!Her books aren’t best selling. That’s part of the reason she can’t afford to buy a house outright. Her books are shite and people don’t want to read them.
Tbh I don't think it matters if she actually owns or rents. It's the way that she uses renting as 'proof' that she is working class, because obviously no WC people ever buy their home and no MC people ever rent.I don't think there's any chance of her owning property, now or in the future, unless it's gifted to her. She's far too shit with money and just pisses it away as soon as she has it, on her high end goods. She can't budget for shit. If she had a house it'd end up wrecked in no time as she wouldn't keep up with the costs of maintaining it. She'd fill it with Cotswolds while the walls fall down around them
"The stench of reprocessed, processed meat". It's quite the skill to make her 'recipes' even more off-putting than they already are, but she manages it.You mean the people don't need recipes like this? May have posted it before, but I sincerely doubt JO is nicking any of Jack's recipes! View attachment 1282998
"...or stuff it up the bum of a chicken"You mean the people don't need recipes like this? May have posted it before, but I sincerely doubt JO is nicking any of Jack's recipes! View attachment 1282998
Gott in Himmel, that sounds pure rank. But what is not rank are those lovely, crystal-clean nails!You mean the people don't need recipes like this? May have posted it before, but I sincerely doubt JO is nicking any of Jack's recipes! View attachment 1282998
Is that real?! I’ve never seen the word ‘stench’ in a run up to a recipe that humans are supposed to eat. And spreadable spam?! Whhhhyyyyyy?!You mean the people don't need recipes like this? May have posted it before, but I sincerely doubt JO is nicking any of Jack's recipes! View attachment 1282998
The OU doesn’t offer any nutrition or dietetics degreesShe was supposedly enrolled in an OU degree in nutrition a few months ago, which appears to have been quietly dropped. I assume they sent over the first piece of work and she was shocked she had to actually study, so stuck it in a lever arch file to deal with ‘later’.
She has the incredible knack of making herself sound like the only ‘chef’ or cook I have ever been aware of who just actually loathes food.You mean the people don't need recipes like this? May have posted it before, but I sincerely doubt JO is nicking any of Jack's recipes! View attachment 1282998
I know it's difficult to imagine, but I feel JackaMel is over exaggerating her 'writings being studied'. One or two short pieces from her blog, then book, were used in an Eng Lang GSCE non fiction and transactional writing paper. Along with several other short pieces. The students had to answer 4 or so questions on it. That's it. It could have been any short non fiction piece. They weren't studying her work in depth for a thesis or anything.
Yea, I love Ken Hom, my favourite bit was when they realised he was perched up on his seat looking like he was floating.I want to know if Ken Hom is in the WhatsApp group. He was dishing out great advice today on Saturday Kitchen. How to reduce use of cooking oil, adapting recipes to use less cooking time/fuel consumption (he cooked the egg for a dish alongside the veggies in one pan), reducing meat consumption, bulking out smaller portions of meat by adding peas etc to dishes, how it's healthier to eat less meat (he didn't suggest buying better quality meat in smaller amounts but I assume that's a given as he didn't use bollock smart price nosausages in his pork dish). The other chef whose name I forgot, gave some great advice about adding subtle spice and flavour to curry dishes by selecting the appropriate spice!
But but but Jack says they are...Her books aren’t best selling.
Grate your f**king Spam???!!!You mean the people don't need recipes like this? May have posted it before, but I sincerely doubt JO is nicking any of Jack's recipes! View attachment 1282998
"It's not the greatest job in the world, but just get on with it."You mean the people don't need recipes like this? May have posted it before, but I sincerely doubt JO is nicking any of Jack's recipes! View attachment 1282998
Why is she such a fan of grating meat? Why is it a thing?Grate your f**king Spam???!!!
Jack WTF? If you must do this (and who would) surely you could go to local butchers for some offal or cheap cuts.
This is so ridiculous
Shame it’s too early for “First Grate Your Spam” as a you know what!Grate your f**king Spam???!!!
Jack WTF? If you must do this (and who would) surely you could go to local butchers for some offal or cheap cuts.
This is so ridiculous
It takes longer to cook a stuffed chicken, which doesn't seem good advice in terms of fuel costs. I use half a box of 29p stuffing mixture from Aldi and put it in at the same time as cooking my chicken.Isn't it quite risky to stuff a chicken? Or it needs doing/cooking in a specific way that should probably be explained for food safety reasons?
eta I'm genuinely not sure but my mum always said never to do it. Google seems to think you add it before the end of cooking, not into a fully raw chicken?
Sweet mother of GodYou mean the people don't need recipes like this? May have posted it before, but I sincerely doubt JO is nicking any of Jack's recipes! View attachment 1282998
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?