Thank you for posting this. It is honestly the funniest book I’ve ever read - perhaps a toss between this and A Confederacy of Dunces by John Kennedy Toole, actually.(For the (many!) Diary of a Nobody fraus) I think this could become the canal version of dear Lupin’s Holloway Comedians shouting “Have you an estate in Greenland?”.
I.e. “One, two, three; go! Are you familiar with Iqbal” when Jack ‘displays ignorance’
ETA she still can’t sit with us though
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The thing is: many of them are evocatively scene setting - a soft focus on a warm night with friends, a party to celebrate a loved one etc. It makes you want to buy into that. You imagine yourself doing something similar - eating a lovely dish on holiday whilst sipping a chilled glass of wine and overlooking a bay.I wouldn't say that tbh. Most of the ones I'm seeing at the moment have more of a friendlier approach to the home cook than those of a few years ago. I think the pandemic made people more nostalgic, and in want of comfort. It seems more are focusing on doing simple recipes really well.
Jack on the other hand - her pages are filled with stories of cooking with no lightbulbs, no hot water, ‘when I was sleeping on a dirty mattress on the floor just after I’d sold my Rolex this is what I ate’. She does it all the time, but her anecdotes aren’t very inspiring
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