i love these old posts because it proves that there was never a point in jack’s ‘career’ where she wasn’t a huge cunt
also there was never a point where her recipes made any sense. Sauté onions in oil and lemon juice? Finely chopped spinach you say
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OK, so I thought I would see what the quantities for one portion physically looked like, and then after I went to the effort of weighing them all out, I thought sod it, I’ll cook it to see what a finished bowl looks like.
However, I did not have the exact ingredients, so dear reader because all ingredients are interchangeable, I used tagliatelle instead of spaghetti and shredded cavalo nero cabbage (fancy!) instead of spinach.
I cooked the shredded cabbage in with the pasta for the last 5 mins - there you go Jack - an energy saving tip for you….
I didn’t have any herbs, so left them out.
The end result tasted extremely bland - there is no salt or pepper mentioned in the recipe. Also, can I just add that 1 walnut half per person scattered over the top is ridiculous.
For reference, the pasta is from Aldi and they recommend using 100g of pasta per person.
The original recipe from her website is below and just to confirm the plate I used was a normal sized dinner plate and I have shown the weighed out raw ingredients and the final cooked dish, per person.