Her friend Vix asked this on the live she was roped in to. She had FLOUR. That was it. What should she do with it. Flour.
Jack Monroe #29
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Lovely, lovely Nige. His voice is as soft as bunniesReading those tweets in his lovely soft voice has gotten me all
Play dough. BOOM
My ex (we get on well) is a head chef at a hotel (fancy!) I've introduced him to the culinary delights she publishes FOR FREE as she's so BUSY.
He was horrified. We might have a new honorary hausfrau for the coven
He was horrified. We might have a new honorary hausfrau for the coven
Thread suggestion #30 Heroic Jack back to save the day, what shall we eat with our venison paté?
And she gets to procreate #fml
I think most of them want that "omg Jack Monroe spoke to me!" moment. They should come here, we get a shout out from her fairly often.
I saw the supernoodles question. I don’t eat super noodles anymore but when I did the beef flavoured ones were by far the nicest in my opinion.
The one question that could top that one is what could I do with a pot noodle.
Could I stir fry it, add some broccoli and a pinch of chilli flakes?
Yes, absolutely
What is the weird obsession with mushroom and anchovy?
The one question that could top that one is what could I do with a pot noodle.
Could I stir fry it, add some broccoli and a pinch of chilli flakes?
Yes, absolutely
What is the weird obsession with mushroom and anchovy?
Chicken stock cube. Pour over boiling water, stick a plate over the bowl, leave to do their thing for ten minutes (which conveniently makes them cool enough to eat). No microwave boiling, no saucepans, a bowl, plate, kettle and fork.
Not fair, I want rocky road now & I’ve got to cook curry for dinner.
Bung it into a curry?
I wish I was on twitter
"jack all i've got is quavers and a mars bar, what can I make for dinner?"
"I'm thinking about boiling the quavers for a few minutes then adding to the slow cooker and grating the mars bar in, will that work?"
"jack all i've got is quavers and a mars bar, what can I make for dinner?"
"I'm thinking about boiling the quavers for a few minutes then adding to the slow cooker and grating the mars bar in, will that work?"
#bekind Hypocrite.
This is still up there with one of the most stupid questions AND response I've seen 
A pasta bake? A bleeping pasta bake??
A pasta bake? A bleeping pasta bake??
these bloody people.
I think some people just ask so they can have a response.
On another note, i am seeing into the future and i am going to make the prediction that the food parcel she creates will come in the form of blog post. It will be a post with a lot of adjectives and fluffy writing and drive people to her website to boost revenue. Alas, her loyal fans will say she is a true hero whilst she benefits from the gains made. As usual. allegedly ofc, just a humble opinion.
Like she did to the Dishoom recipe? Completely bastardising it and not taking into account any of the book which explains why its cooked a certain way. I'm sure they real appreciated that.....
On another note, i am seeing into the future and i am going to make the prediction that the food parcel she creates will come in the form of blog post. It will be a post with a lot of adjectives and fluffy writing and drive people to her website to boost revenue. Alas, her loyal fans will say she is a true hero whilst she benefits from the gains made. As usual. allegedly ofc, just a humble opinion.
But Jack, it's asparagus flavour.This is still up there with one of the most stupid questions AND response I've seen
A pasta bake? A bleeping pasta bake??
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Didn’t she moan about people changing recipes live on Instagram while at that very moment making one of Chetna’s recipes that she had changed?
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