This is her entire work life.I agree. It feels like it's unnecessary suffering, and yet, she persists.
This is her entire work life.I agree. It feels like it's unnecessary suffering, and yet, she persists.
It does make me laugh when food people go on safaris to Lidl and can't resist making it clear that they don't eat their tinned fish in the same plebeian way as the poors. "I don't NEED to shop in Lidl. I go there for FUN."someone curiously missing from this article (i think i hear the faint sound of wailing and the ripping open tins of smartprice prunes with their bare hands...don't they know tinned fish is JACK'S ENTIRE NICHE etc etc)
I can’t believe it’s not Nutella! Chefs’ and food writers’ favourite grocery bargains | Life and style | The Guardian
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Enjoy your day with the not frozen, not on toast fishos!Ps writing this whilst on my way out for the day to the aquarium with my kids. They are currently lost in a world of playing on their zoom camera.
So many of Jack's favourites in that article! Sardines, stock cubes, spaghetti, beans, ketchup and peanut butter. LOL at Judy Joo saying of the peanut butter that "importantly, it doesn't use palm oil" before going on to suggest that Nutella sub which lists palm oil second in its ingredients.someone curiously missing from this article (i think i hear the faint sound of wailing and the ripping open tins of smartprice prunes with their bare hands...don't they know tinned fish is JACK'S ENTIRE NICHE etc etc)
I can’t believe it’s not Nutella! Chefs’ and food writers’ favourite grocery bargains | Life and style | The Guardian
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'going on culinary adventures'It does make me laugh when food people go on safaris to Lidl and can't resist making it clear that they don't eat their tinned fish in the same plebeian way as the poors. "I don't NEED to shop in Lidl. I go there for FUN."
There's so much unnecessary snobbery about food.It does make me laugh when food people go on safaris to Lidl and can't resist making it clear that they don't eat their tinned fish in the same plebeian way as the poors. "I don't NEED to shop in Lidl. I go there for FUN."
I hope you haven't subjected yourself to the whole thing. I feel guilty.The whole prune, bacon and anchovy combo always feels to me to be very Victorian/Edwardian, along with stuff like devilled kidneys and gentleman’s relish, maybe we’re on our way to a return of steampunk Jack? My husband accidentally bought a bag of prunes a couple of weeks ago, he was making a sticky toffee pudding for the first time and it turns out he didn’t know prunes and dates are not the same thing. Fortunately he realised before cooking it and got dates instead, but if he’d taken Jack’s approach to cooking, ingredients are all interchangeable especially if they look kind of similar, I dread to think what abomination he’d have served up.
BTW, I’m working on the transcript of the Sophie Ellis Bextor and Jack podcast requested last week, I should be posting it either today or tomorrow.
someone curiously missing from this article (i think i hear the faint sound of wailing and the ripping open tins of smartprice prunes with their bare hands...don't they know tinned fish is JACK'S ENTIRE NICHE etc etc)
I can’t believe it’s not Nutella! Chefs’ and food writers’ favourite grocery bargains | Life and style | The Guardian
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Someone offered to pay to print up Jacks stocktake notepads and give them out at food banks. They tagged the Trussell Trust.She's being suspiciously quiet today after yesterday's deluge of sewage (both literal and figurative). Is she still on the squatty potty? I'm scared to check Twitter in case some moron has started a crowdfunder to buy her bog roll or something.
These performative do-gooders are so bloody patronising aren't they? Thick as titSomeone offered to pay to print up Jacks stocktake notepads and give them out at food banks. They tagged the Trussell Trust.
This is funny but also enraging. They will not get it into their heads that people aren't using food banks because they're feckless, ignorant povvos who need taught how to be middle class. They are there because they are skint either long term or short term. They're just people some will be good at budgeting and cooking and others won't.Someone offered to pay to print up Jacks stocktake notepads and give them out at food banks. They tagged the Trussell Trust.
FFS, if they're that bothered just donate a load of cheap pens and pads, plus the cash they'd have spent on printing. It's as bad and pointless as the t-shirt thing! Is that still a thing? It's gone awfully quiet.Someone offered to pay to print up Jacks stocktake notepads and give them out at food banks. They tagged the Trussell Trust.
Without doubt you will post it before the Venting Bum Index.BTW, I’m working on the transcript of the Sophie Ellis Bextor and Jack podcast requested last week, I should be posting it either today or tomorrow.
Shhh! She's hoping it'll all go away!FFS, if they're that bothered just donate a load of cheap pens and pads, plus the cash they'd have spent on printing. It's as bad and pointless as the t-shirt thing! Is that still a thing? It's gone awfully quiet.
I thought gentleman’s relish was a euphemism until I was about 30The whole prune, bacon and anchovy combo always feels to me to be very Victorian/Edwardian, along with stuff like devilled kidneys and gentleman’s relish, maybe we’re on our way to a return of steampunk Jack? My husband accidentally bought a bag of prunes a couple of weeks ago, he was making a sticky toffee pudding for the first time and it turns out he didn’t know prunes and dates are not the same thing. Fortunately he realised before cooking it and got dates instead, but if he’d taken Jack’s approach to cooking, ingredients are all interchangeable especially if they look kind of similar, I dread to think what abomination he’d have served up.
BTW, I’m working on the transcript of the Sophie Ellis Bextor and Jack podcast requested last week, I should be posting it either today or tomorrow.
I very nearly have, I’m about 25 mins from the end. On one hand it’s slightly less pleasant than listening to the sound of grinding metal for an hour and a half, but on the other hand I’m a (very) mature first year uni student and it’s really good practice for note taking, pulling out relevant information from blather and presenting that information.I hope you haven't subjected yourself to the whole thing. I feel guilty.