OMG exactly! Long term readers may know (sorry for the Jack-ism
![Face with tears of joy :joy: 😂](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f602.png)
) that I used to have a fast food takeaway shop
![Red triangle pointed up :small_red_triangle: 🔺](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f53a.png)
, we made everything from massive vats of soups to steak pies, lasagnes, macaroni, chilli, full breakfasts, paninis, chips obvs (etc etc you get the drift) in the tiniest of spaces to feed loads of hungry tradesmen and office workers every day. Her kitchen is about 4 times the size of our tiny one, our entire space was probably only slightly larger than hers in total and we managed to cram massive freezers deep fat fryers and industrial griddle units etc and there were quite a few of us who had to work in it. She has NO IDEA.