I care that you have done this. We all care.
More to the point though… is Dishoom a chain?
Jack Monroe #221 She is the antichrist of nourishment
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More to the point though… is Dishoom a chain?
You lot are nighttime norty. Next time, I shall ZAP the LOT. Am I joking? We shall SEE.
I like it when you get vaguely sinister. Also, please note I did NOT contribute to the chaos. I merely observed. Can I get a hat for that?
You get your badge back, artist formerly known as Harry.
Goddamit, I hate it when I miss a chaos.
Anyhoo, here's the reason Jack's LEGENDARY AMAZING WORLD FAMOUS roast potatoes look greasy and horrible.
And here's her butter bean 'cassoulet'
Almost tempted to try this to see how bad it is , however the poster has cut out half the recipe (praise beans).
Anyhoo, here's the reason Jack's LEGENDARY AMAZING WORLD FAMOUS roast potatoes look greasy and horrible.
And here's her butter bean 'cassoulet'
Almost tempted to try this to see how bad it is , however the poster has cut out half the recipe (praise beans).
A recipe that calls itself 5 ingredients and the proceeds to list 6!
Unless for some reason the butter doesn’t count because it’s only for lining…
A recipe that calls itself 5 ingredients and the proceeds to list 6!
Unless for some reason the butter doesn’t count because it’s only for liningj
Unless for some reason the butter doesn’t count because it’s only for lining…
A recipe that calls itself 5 ingredients and the proceeds to list 6!
Unless for some reason the butter doesn’t count because it’s only for liningj
I love the way Jack tells her poor reader to discard the prune stones 
OH MY GOD I've just been looking for the full recipe of the 5 ingredient sticky toffee pudding and found this instead - the 5 ingredient salted caramel yule log. You'll never guess what one of those ingredients is! It's ... an Asda Swiss roll!! This must surely rival her tomato soup recipe (in which the main ingredient is a tin of tomato soup).*
*I know I've written this post almost word-for-word before, but about a different recipe. Sorry for the boringness but I am OBSESSED.
*I know I've written this post almost word-for-word before, but about a different recipe. Sorry for the boringness but I am OBSESSED.
I’m with Gregg on this one tbh, his name is right there for you to copy. And you should do it right if you’re asking for money IMO.Oh squiggle. I would love for Jack to be on Masterchef Professionals and have to try and cook decent food!
He won’t be happy you’ve only used 1 G
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I might report her for using illegal sprinkles. I would love it if that was the thing that finally took her down.
Done and done.
So, one of the main benefits of the Asda Swiss roll is that it’s so chock-full of preservatives and other crap that it stays soft after being left out all night? #wholesome
i’m a busy person…
imagine Mummy writing, I’m not going to cook stuff I’m too busy. It’s literally your bleeping job!
I'm still laughing at this nearly 12 hours later.
So glad she took the time out of her BUSY schedule to write an entire 'recipe' about decorating an Asda Swiss roll.
With ready made icing.
Well, do YOU care for blood and tears and martyrdom?
I think I would rather she use ready made than use her “blend everything together until it is the wrong consistency” technique.Well, do YOU care for blood and tears and martyrdom?
Curdled lardcream icing anyone?
I have a recipe for a one ingredient Yule Log.
Go to Tesco, buy a Yule Log (other premade brands are available, I just live near Tesco)
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