Jack Monroe #220 Has Jack Monroe, director of on a bootstrap ltd paid her tax bill to HMRC yet?

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Lanie

Lanie



She's right about one thing you are bullying Ninnies enjoy my non rinsed hoops with sausage surprise( the surprise is I don't know what the duck they are supposed to be)
 
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Thank(space)you

Thank(space)you

BlendedSlop said:
What the frig is this?

View attachment 855689

Has Jack got as sick of eating tinned fish as we have looking at it? Have sausages usurped the sardines?

So many questions. I'm off to ponder the answers while eating lunch (bread from the Warburtons factory, eggs from a free-range chicken's arse somewhere in Gloucestershire, butter from the fridge, salt from the packet of Radox Muscle Soak in the bathroom. It's all interchangeable, innit).
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Lanie said:
is it wise to use beer batter when recovering? Surely you would need beer to make it?
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Jack did clarify it was alcohol free
 
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Into_the_tunnel

Into_the_tunnel

HotesTilaire said:
What were the brioche balls all about, and does anyone think she got that mixed up with choux pastry?
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Finally! Someone agrees with me. Been saying it since those little balls of sadness appeared.

The truth will out.

Bread =pastry = cake= brick
 
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L

Liblet

You know you’re far too into this nook of Tattle when your Tesco order substitutes pineapple juice with tins of Mel Donte pineapple and you don’t even mind because you’re hoping these could come in use for recreation cooking.

(Already have fish for the cats and water plucked from my home faucet, so am all set)
 
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Vanelope

Vanelope

One of my kids would monster macaroni cheese with sausages and bacon. Again it’s in tiny bowl/plate.

I bet he doesn’t really like parsley on it though…
 
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Lanie

Lanie

Isn't most of her food incredibly Salty. I'd be syphoning that cold tap all night.
 
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