I just meant to type 'outlook' to go to my mail but typed 'oatlook' 
Jack Monroe #207 Jack Morley
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I dunno man when I have a fever that makes me bedbound I'm in no position to be posting 9 grid posts to my Instagram and scampering around at 2am turning down the slow cooker of bubbling slop.
Jack Monroe: Offishally a grifter
I feel sad that this recipe is now being viewed by millions a few tattlers and some squiggles.
Is the caption different from yesterday’s? I feel like I am in one of those exams (late 80s/early 90s)where a teacher reads aloud to you and you have to write down everything they say once they finish reading and then you check how much you got right. I sense she didn’t bang on about running down and turning it on low when she smelled caramelisation.
Who knows, it is all a lie. I reckon it is sweetened chestnut purée or something similarly floating in hot, normal semi skimmed milk.
Is the caption different from yesterday’s? I feel like I am in one of those exams (late 80s/early 90s)where a teacher reads aloud to you and you have to write down everything they say once they finish reading and then you check how much you got right. I sense she didn’t bang on about running down and turning it on low when she smelled caramelisation.
Who knows, it is all a lie. I reckon it is sweetened chestnut purée or something similarly floating in hot, normal semi skimmed milk.
If you compare the two photos (the one on the right is my screenshot from yesterday), Jack fiddled with the brightness and saturation settings, but it makes it no more appetising
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I think AppleEnema is now up there with Brenda’s Bangers as pictures I truly can’t look at while eating.
I see that Mom is promoting Ruby Tandoh’s new book:
Gnawing and thrashing from the crappy bungalow in 3, 2, 1…
Gnawing and thrashing from the crappy bungalow in 3, 2, 1…
When I visited the Midwest in the US, I was served something called 'hamburger gravy'. It looked similar and turned me vegan. I've googled pictures but decided not to post. We've all suffered enough today.
Not to bring up horrors past while the apple abomination still lingers, but quite apart from anything else I will never forgive Jack for the flashbacks to their recipes when I'm cooking.
Just started preparing chicken thighs for dinner and was forcibly reminded of the crimes committed against tinned pineapple in the name of Mel Donte
Just started preparing chicken thighs for dinner and was forcibly reminded of the crimes committed against tinned pineapple in the name of Mel Donte
Jack really has to be trolling with this, and my god, #HotesOats looked bleeping grimmer!
(I'm so glad you didn't eat it, Hotes, that would seal your guts shut)
Just to redress the balance, Cabal - I ordered Poppy O’Toole’s cookbook and, having had a sneaky flick-through between emails, it looks lush. And, while it’s geared towards younger millennials (not exclusively, but the language and approach fits that audience), the knowledge and experience she has just leaps up at you. Brilliant for learning the basics. Including…
…BÉCHAMEL
…BÉCHAMEL
ACTION STATIONS: THE COOP HAS BEEN DEPLOYED
I REPEAT: THE COOP HAS BEEN DEPLOYED
*sirensound/sirensound/sirensound*
I REPEAT: THE COOP HAS BEEN DEPLOYED
*sirensound/sirensound/sirensound*
oh oh, and to quote myself like a twit…also ordered ‘The Sweet Roasting Tin’ by Rukmini Iyer. Whole chapter on flapjacks.
I have the quick roasting tin - love it
If I didn't know any better I'd say she's gold sprayed those oats
Who dat?
I have that book too.That wasn’t where my failed attempt came from. We are still eating
The cranberry almond ones look yummy and easy to turn into breakfast cereal if everything goes apple-shaped.
How absolutely repellent, you shouldn't be able to carve porridge. You're lucky you didn't create a singularity with that slop collapsing into itself Hotes. It would have for sure sucked you into its gravitational pull and then you'd have been trapped in a parallel timeline where you age in reverse.
Imagine how grotty those sheets will already be
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