If you want a peek of the kidney bean and pineapple recipe, it's over here:
https://www.bbc.co.uk/food/recipes/bean_and_pineapple_curry_83770
To be fair, once you've simmered those kidney beans (rinsed) and pineapple chunks for 30 minutes, 30
bleeping MINUTES, there's going to be absolutely nothing recognisable in that slop. Also, keep stirring it so it doesn't get burned? I mean, you could try not overcooking everything to
tit, but what do I know, I'm not a maverick.
The intro makes it sound like everyone is so enamoured with her peach and chickpea curry that they were just begging Mx Monroe to make more fruity slop.