I've mentioned my love of vintage Australian Women's Weekly cookbooks before (and hell, modern AWW cookbooks too - they are the best!). It seems like a good moment to share this lasagne recipe, which opens with the instruction to boil your pasta for 30 minutes...I half collect vintage recipe books, partly for how awful they can be. Do you think Jack maybe also collects them, but actually takes them seriously?
...and still looks more appetising than anything Jack's ever produced!