A splash won’t save that!My current favourite shit recipe from Monroe is the beautiful abomination:
Tinned steak, mango* and black bean curry
*(Any other orange fruits will also do, see recipe!)
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My husband just said:Genuine hysteria triggered by this recipe.
Pure quality poor patrol.
Now eat one, go on I dare you!
Depends, real people? Or pixies?2 tablespoons of chopped garlic. To get that amount of would be about three whole bulbs! How many was this supposed to feed?
Thread title nomA splash won’t save that!
No, mamapapa isn’t quite so cruel as to bring them out of school early for slop rocks. I made them tomato soup for dinner, thinking that if theOmg, those sloppins @PoorPatrolDid your smol ones hoot and shriek with joy at the sight of them?
Don't put them out for the birds whatever you do. It'll be a glove graveyard out thereNo, mamapapa isn’t quite so cruel as to bring them out of school early for slop rocks. I made them tomato soup for dinner, thinking that if theskidmarksscruffins magically work, they can go with the soup. Alas, they’ll be going to bed at 6pm after cleaning up my mess, with scruffinless bellies.
Softy softy white bread as an alternative, methinks, as all carbs are the same!
Brief mini grunk because my boy is awakeWhat’s done is done, once and done!
If you don’t like me because I’m a white person with tattoos, that’s your lookout. I’m actually helping people here, and I’m BUSY! I’ll be limiting replies to this because I worked 20 hours doing this for free. Time to play kickyball and have a piss and a sandwich. No. I will not be eating these, I’ll be writing POOR PATROL all over them and donating them to Terry the Sparrow’s family, but it’s not my news to share! Please leave me alone....
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Did they rise? No. They weren’t supposed to
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Are they slimy inside, despite being cooked for 25 mins (recipe says 18-22 for bigger) and starting to burn? Yes. It’s Greek!
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Thats all. I’ve now got burnout, and an ouchy mouth. This is a hellsite, I hope you’re all happy with yourselves.
Rattle! Rattle!
No one. She doesn’t eat any of this.2 tablespoons of chopped garlic. To get that amount of would be about three whole bulbs! How many was this supposed to feed?
When she did that trifle at Christmas that she thought warranted a post she then went on to make something else with the leftover cream. There was about 1.5cm of cream on it. She even manages to stuff up packet trifleThere can't be much jelly bit under that cream from the looks of the bowl. That's a shitty trifle.
Ye Gods. RespectWhat’s done is done, once and done!
If you don’t like me because I’m a white person with tattoos, that’s your lookout. I’m actually helping people here, and I’m BUSY! I’ll be limiting replies to this because I worked 20 hours doing this for free. Time to play kickyball and have a piss and a sandwich. No. I will not be eating these, I’ll be writing POOR PATROL all over them and donating them to Terry the Sparrow’s family, but it’s not my news to share! Please leave me alone....
View attachment 569323
Did they rise? No. They weren’t supposed to
View attachment 569325
Are they slimy inside, despite being cooked for 25 mins (recipe says 18-22 for bigger) and starting to burn? Yes. It’s Greek!
View attachment 569326
Thats all. I’ve now got burnout, and an ouchy mouth. This is a hellsite, I hope you’re all happy with yourselves.
Rattle! Rattle!
I’ve pondered similar on previous threads, I think that she’s probably using a filter/preset made for food and that’s why her skin often looks bizarre when food is in the pics, but fine (albeit facetuned) in most others.It has just occured to me that Jack's images with hands look like they've been edited to display a High Dynamic Range (HDR), like the adult hand here.
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I'm not too familiar with this sort of thing, but I'm willing to bet Photographer Jack is treating there images like this under the misguided impression it makes the food look better. There was a bit of a fad for it a few years ago. Do we have any photographers in the house who might care to comment?
It’s not often I have no wordsNow, you sad little hausfraus, if you thought I was going to do my usual senselessly minuscule portions, please think again and #bekind
I have surprised you all, by making so much slop, that there’s still loads more left after filling TWELVE muffin tins!
And Louisa J Christ on a bike proclaimed, let there be slop!
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I love you PP xxWhat’s done is done, once and done!
If you don’t like me because I’m a white person with tattoos, that’s your lookout. I’m actually helping people here, and I’m BUSY! I’ll be limiting replies to this because I worked 20 hours doing this for free. Time to play kickyball and have a piss and a sandwich. No. I will not be eating these, I’ll be writing POOR PATROL all over them and donating them to Terry the Sparrow’s family, but it’s not my news to share! Please leave me alone....
View attachment 569323
Did they rise? No. They weren’t supposed to
View attachment 569325
Are they slimy inside, despite being cooked for 25 mins (recipe says 18-22 for bigger) and starting to burn? Yes. It’s Greek!
View attachment 569326
Thats all. I’ve now got burnout, and an ouchy mouth. This is a hellsite, I hope you’re all happy with yourselves.
Rattle! Rattle!
That’s SCUFFINS to you, hun. They’re unique and Maverick!I’ve pondered similar on previous threads, I think that she’s probably using a filter/preset made for food and that’s why her skin often looks bizarre when food is in the pics, but fine (albeit facetuned) in most others.
(edited because apparently I cannot type after the shock of the muffins)
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