The lemon curd talk reminds me of the moment I first really started questioning Jack:
It is possible to feed yourself on £1 a day – but it isn't easy. Jack Monroe explains how, and why, she took the challenge for charity
www.theguardian.com
In this article, she lives on £1 a day for five days (this was during her 'rags to riches, so happy I'm not poor anymore' phase, which came before her 'once and forever skint' phase). With such a tight budget, our esteemed food writer buys...lemon curd and chicken paste. Why?
It was also around that time that I noticed her frenzied mob of Guardian fans who would attack anyone who came within an appropriate social distancing 2m radius of criticising Jack. It would always go something like this:
Jack claims to make risotto, using long-grain rice. Someone points out that risotto needs short-grain rice. What she's made is still a dish, just...not risotto. Cue pile-on about food snobbery and how Saint Jack has introduced risotto to the unwashed masses who previously ate only at Chicken Shack.
Jack comments that being poor means she can "only" eat 1,850 calories a day. Someone points out that for a short, sedentary woman that's more than enough, although yes, she's not getting a good nutritional balance. Cue pile-on about how Jack is not sedentary, she's burning Michael Phelps levels of calories by fighting poverty!
I've been really, really poor. I used Fiona Beckett's student cookbook series, Beyond Baked Beans. Simple, cheap and well-explained...and not a drop of chicken paste in sight.