The cherry tree. There’s a passion fruit and lemon one still in stock though (for nowwhich brand? I cannot get into my Ocado account.
I thought you lot were taking the piss, you mean this is actually from the book...including the crisps? WTF?
Agree with every word about Anthony Bourdain, he didn't suffer fools easily and would have seen through her bullsh*t in seconds.Fellow Bourdain lovers. Parts unknown is coming to Netflix in June
All of them. Rejoice, rejoice.
I’m here for crisps on things. I’ve done Cheetos and Doritos as breadcrumbs in chicken. Spicy Cheetos on Mac and cheese. Mainly ‘dirty’ food. (Hate that expression but you know what I mean). And you cannot beat a roll and crisps. Yummmmmy. Don’t think I’d have them with eggs mind.
Back to the task at hand. Those potatoes are actually Joël Robochon’s. Anthony done a take of them for food and wine magazine.
This is the useless information I retain.Anthony Bourdain's Mashed Potatoes, Kind of Robuchon-Style
These heavenly, rich mashed potatoes from Anthony Bourdain are made with lots — and lots — of butter as inspired by Joël Robuchon.www.foodandwine.com
Tony hated celebrity chefs. He hated the commercialism if the food industry and was quite scathing of people like Rachel Ray. Doubt he would have taken to someone with no kitchen experience and a bullshit persona championing themselves as cook of the people. He’d of seen through her in a min.
That’s not to say he was a twat to everyone. Tony was a real champion of chefs and spoke regularly of those he admired.
It’s like she’s plucked his name out because of his battles with addiction (he went from heroin to work. He was definitely addicted to work) and ultimately his death by suicide. It’s crass and insulting to his memory to tie him to her new book.
Sorry, this made me snort. Or HOOT as I believe is de rigueur.Why thank you @poppycatI did used to live up north, so would be quite content. I can cook and bake (honest!), so long as you don't mind swearing, and the odd stupid injury. I once turned the wrong burner on, touched it, and somehow recoiled with the most incredible left hook to my nose. I was seeing stars!
Ginger curd is divine! I had to force myself to put the spoon down when I was given a jar, because I kept sneaking tastes.Very interesting, I saw the ginger curd too.
I do find it bewildering how she can be so enthusiastic about animal products after her vegan stint. Like there’s introducing animal products again and then there’s what she’s doing. Genuinely struggle to see how someone can be so cavalier about eggs, for example, after knowing (and lecturing others!) about how they are produced. Did she ever care?
I have plain tortilla chips with chilli. Either in the bowl first or I use them to dip into the chilli. I also like crisps to accompany a sandwich. Soup, sandwich and crisps on the side areI personally think her books will start tanking. More people are bored. She lost a big opportunity in lockdown, when people were adapting, making lock down food - even bloody doing tins, just miles and miles better she was doing what? Having a tantrum weeks in because JO was employed by his employer??
She had a weird presenting 2 weeks where she had no distinguishable feature, she can guard the comments but its quite obvious she (allegedly) hasn't been asked back.
Theres only so many times you can put various different pensioner foods out there for people to give a shit. These people on twitter - might buy her book i guess, but im not sure she will be getting the old levels of success.
The juxtaposition of the stylized food photography that seems to be the standard in all modern cookery books these days, all the seemingly carelessly placed but artful accessories and natural materials around it, and the clever lighting with what's ACTUALLY IN THE BOWL, has really made me laugh. Can't polish a turd people.
Agreed, I’m surprised no vegans have called her out. Some can be a brutal lot online and attack YouTubers who just attempted veganism and didn’t try to profit from itI do find it bewildering how she can be so enthusiastic about animal products after her vegan stint. Like there’s introducing animal products again and then there’s what she’s doing. Genuinely struggle to see how someone can be so cavalier about eggs, for example, after knowing (and lecturing others!) about how they are produced. Did she ever care?
And that’s not anything about people who happily eat eggs, I get it, I ate eggs for over 30 years and am not a vegan myself. I know it’s a fraught topic but she seems quite good at hiding amongst those - to prevent scrutiny?
I just really don’t get it - she talked such a good game to sell that vegan book. It shows how easily she adopts identities and then sheds them when it suits or when the mileage runs out.
The juxtaposition of the stylized food photography that seems to be the standard in all modern cookery books these days, all the seemingly carelessly placed but artful accessories and natural materials around it, and the clever lighting with what's ACTUALLY IN THE BOWL, has really made me laugh. Can't polish a turd people.
Yet she would probably happily sneer at Fearne Cotton who brought out her Happy Vegan book at the same under the same premise - that eating animal products all the time can be habit more than anything and every meal/day you can eat vegan reduces the burden on the planet. Yet it’s Fearne who, as far as I can tell, has genuinely embraced a plant-based diet and didn’t need to temporarily live a lie to sell a book.Hmm, that's a tough question which may take some...
No. She didn't.
And what about the decorative scarf / material in the shot, looks so unhygienic, barf.I think part of the problem with the food is she clearly puts that dark Instagram filter that was popular in 2013 over it, so it always looks like prison food?
I do think if she didn’t do that & raise contrast you’d see it’s a lot... wetter... than it appears but at least it wouldn’t look on the turn?
Agree with 100%. Chucking and bunging ingredients together and trying to make it look appetising is not her forte. If fills book pages and people are sucker enough to buy the books. This depressipes cookbook going to be interesting to say the least.She doesn’t seem to have a genuine interest in food
It looks like something a student would be proud enough to put on insta. It’s light years behind her age mates alone on insta let alone culinary peers when you think about it, which is sad.And what about the decorative scarf / material in the shot, looks so unhygienic, barf.
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