A fuckton is a maverick method that combines fractions and Pythagoras but most people, who don't use it on a daily basis do not give a duck about.
Jack Monroe #146 Can we see the Emin please, cos the rest of this is ugly af
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Thanks so much. I have a glut of equine jizzle at the moment (haven’t been in a lasagne mood recently due to a swollen jaw and the fact that my lasagne tends to be dry as duck and really chewy) - can I substitute with that?
Did they just make up ‘foodograph’ as a word? I bet she starts using it now
Is she trying to channel her NI heritage and make wheaten bread.... except hers looks tough as old boots.
It’s disgraceful and I normally love a good portmanteau. Around Jack they become pathetic.Did they just make up ‘foodograph’ as a word? I bet she starts using it now
That ain’t wheaten bread like ever lived before.Did they just make up ‘foodograph’ as a word? I bet she starts using it now
Is she trying to channel her NI heritage and make wheaten bread.... except hers looks tough as old boots.
What the squiggle asks:
The actual question that gets answered:
And of course, a ‘fuckton’ of curry powder is the order of the day.
The actual question that gets answered:
And of course, a ‘fuckton’ of curry powder is the order of the day.
Prune bread 
My husband is the same!
At least you only scribble it on random things at work anonymously and not all over a teddy bear st valentine's day card
!Needless to say he will not be getting one (or the other!) this year!
bleeping sheep. I think some people just like thinking they are talking with celebs. no matter what the content. i am surprised someone hasn't asked about the way to hang bog roll.
Marmalade? In tinned chicken & white sauce, with curry powder?
She's lost her bleeping mind...I can't breathe. Actually crying here
Just call it tit Yourself Bread and have done with it.
Oi, unfair to sheep!
@SweetTransvestite - that cockified squiggle was a work of artistic genius.
Totally here for the Ronnie O'Sullivan love, I adore him. My ex-boyfriend (who's from Southend, coincidentally) used to do a lot of the video copying for Ronnie's dad's shop in Soho. I never got to meet him though
prune anything???? are they dried plumbs. regards generation xPrune bread
Oh duck off! (The first reply) I’ve never known anyone talk such utter bollocks before! Marmalade a replacement for mango chutney? (Trazzzas on a bird?) Bloody hell!
Hang on. So all this frantic recipe testing was for “the client” (Del Monte I assume) and not for the book?
That book is never going to see the light of day, is it.
I like prunes, and we often have them here in stew. I didn't even realise you could get tinned prunes until Jack started posting about them, and I don't want to try them in bread, ice cream, or anything else she comes up with. 
BTW from a friend I sent Jack's "Catalan-style stew" to - she is horrified by the thought of "stew with tinned sardines" which sounds even worse every time I say it.
BTW from a friend I sent Jack's "Catalan-style stew" to - she is horrified by the thought of "stew with tinned sardines" which sounds even worse every time I say it.
Why not either say nothing, or "thank you for taking the time to make a comment. I'm sorry some of my recent stuff hasn't quite been up your street. I have a couple e of recipes for X and Y planned that I really hope you will enjoy."
Not to triangulate myself but I am setting up a new business (fancy) and mentioned to lovely friend who is doing all our design work, not to take criticism to heart. Unless they are sweary or rude we will be completely polite to everyone who interaxts with us, no matter what. It's professional, innit.
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