You’re right, so half hearted. Why bother at all? What a mess. I know Jack is hard hearted but I wonder if she ever feels guilty about how she throws a molatov cocktail at companies.
I hope you’re feeling a little better.
Jack Monroe #146 Can we see the Emin please, cos the rest of this is ugly af
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I hope you’re feeling a little better.
One of my favourite Linda comment is this confused person who clearly genuinely thinks the sausages in the sausage curry are dumplings on a casserole & is very confused by the replies (e.g. 90% vegan lard).
PS been away but the spray paintedgifted by the muddy puddle of sausage curry KitchenAid brought me back (not sure why that disturbed me more than the ring pull collection but I’ll check with one of my therapists on speed dial).
PS been away but the spray painted
Be better off asking Pythagorus himself how he thinks she could use it
eta: I eat very little meat, but am still sort of overwhelmed by all the new veggie/vegan options since I last properly tried. Thanks to Jack I swerved the McCartney stuff, and I'm not really one to avoid things on the strength of their partnerships, so well done her I guess.
Baader-Meinhof Phenomenon innit (I knew it had a name but had to google what it was)!
Belter of a dad joke there, boyo. Loving your work
Thanks for the well wishes lads, it’s the real actual Long Covid playing up. On topic: Jack is a twunt
The fact that the person actually went to the effort to point out specifically where abouts and how many sausages there are has made me laugh out loud.
Imagine you turn up at Linda McCartney HQ ready for another day in your perfect social media job, dreaming of how far you'll go and you end up defending Jack Monroe and her vegan slop
9 sausages is actually 3 cut into 3 pieces. Compare and contrast with the size of the kidney beans!
ETA - Enough about the sausages - hope you're feeling better soon.
Sorry if this has already been covered... but these pics are less than a month apart 
What is happening... WHO HAS AUTHORITY HERE
What is happening... WHO HAS AUTHORITY HERE
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Same for me with umbraculas in ye olde days when I left the house. Not been out for ages to have spotted any (g)lovebirds.
God you never know what you're walking into on this thread 
As if she's developing 14 new recipes in a day, more like nabbing other peoples recipes; making them once with a tweak and a good chunk of the new book is done.
As if she's developing 14 new recipes in a day, more like nabbing other peoples recipes; making them once with a tweak and a good chunk of the new book is done.
I am peeing myself because I am imagining the social media person asking Jack to point out the sausages in the picture for accuracy and Jack sending back the picture with the sausage chunks circledThe fact that the person actually went to the effort to point out specifically where abouts and how many sausages there are has made me laugh out loud.
Imagine you turn up at Linda McCartney HQ ready for another day in your perfect social media job, dreaming of how far you'll go and you end up defending Jack Monroe and her vegan slop
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LMC HQ have messed up. My company works with food influencers (
). You plan the content months in advance. Really keen influencers often want to put their own spin on the recipes and this is normally really encouraged by the marketing teams as it helps make the content authentic, with lots of back and forth before hand about what they want to input. This also helps with reach and visibility as the person is often rightly proud of the project and pushes it on their own social channels as well as the official brand ones.
Often the dishes are made multiple times in advance so you can get useful images of them to be used in different formats (YouTube, insta, a print advert in a food magazine etc). If a particular post or recipe does really well with lots of positive interactions often that influencer might be asked to extend their partnership, which they tend to say yes to as they get paid for this as well, and they want to build their relationship with the brand (particularly smaller influencers for whom this could represent a big part of their income).
Sure JM is an absolute liability and a tit cook, but there’s a marketing exec at LMC who should be kicking themselves for not doing the due diligence of planning this campaign properly and getting their money’s worth.
). You plan the content months in advance. Really keen influencers often want to put their own spin on the recipes and this is normally really encouraged by the marketing teams as it helps make the content authentic, with lots of back and forth before hand about what they want to input. This also helps with reach and visibility as the person is often rightly proud of the project and pushes it on their own social channels as well as the official brand ones.Often the dishes are made multiple times in advance so you can get useful images of them to be used in different formats (YouTube, insta, a print advert in a food magazine etc). If a particular post or recipe does really well with lots of positive interactions often that influencer might be asked to extend their partnership, which they tend to say yes to as they get paid for this as well, and they want to build their relationship with the brand (particularly smaller influencers for whom this could represent a big part of their income).
Sure JM is an absolute liability and a tit cook, but there’s a marketing exec at LMC who should be kicking themselves for not doing the due diligence of planning this campaign properly and getting their money’s worth.
Sorry the “9 sausages” cracked me up as there are clearly only about 2 cut up into 9 chunks in the vile sausage curry pic. The recipe actually calls for 6 
might do a cost n calorie breakdown for it
might do a cost n calorie breakdown for it
Why tf has she moved those paper rolls into her kitchen I mean I know this has been discussed but what the hell. Didn't she have them nicely organised on a wine rack in her dining room/office/studio why has it all been crammed into the kitchen just what is going on here!
Of course they are Jackie
Maybe she means the two tiny window ledges
No explanation yet for the floor or sexy kitchen makeover (which she did herself with stuff she already had). I wonder if they're connected
I assume the light is changing now and she doesn’t need to put the food on the floor in the porch how lovely
Let me get this straight. 9 sausages a standard pack of sausages contains 8. So you would need to buy 2 packs and take one out of a pack, leaving that pack with an uneven portion. That recipie makes no sense and really doesn't sound very cost effective.
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