It's burned into my brain. So soggy.Oh god do you remember that video she posted of the cheese toastie in the Breville machine? Enough to put you off cheese and toast for the rest of your life.
It's burned into my brain. So soggy.Oh god do you remember that video she posted of the cheese toastie in the Breville machine? Enough to put you off cheese and toast for the rest of your life.
And those label makers are not free, nor the tapes and batteries/electric to run them! How is this money saving? money wasting, she is such a plumGuys did you know that mixed herbs contain a mixture of herbs?
Buy a jar of mixed herbs instead of the six individual herbs to save money! Then decant into a milk bottle stolen from your local milkman, invest in a plastic label maker and label. #ThriftyShadesOfShite
“Healthier for the cows certainly” get to absolute feck! Hypocritical or what. I say this as someone who is an omnivore but then again I’m not pretending to be 90% vegan at all
This is actually the cheese in my fridge right now.View attachment 401573View attachment 401575
She’s so manipulative, pretending to be vegan when there’s probably Ocado’s entire deli section of cheese in the Smeg.
and she was raphsodizing about 'cheese, more cheese! on quesadilla's the other day“Healthier for the cows certainly” get to absolute feck! Hypocritical or what. I say this as someone who is an omnivore but then again I’m not pretending to be 90% vegan at all
This is funny until you remember she is supposed to be a professional food writer, how she spurts constant mis information, and isn’t challenged.......LMAO she's such a total div. Peeling a carrot does not make the carrot a processed food.
Yeah, that can happen to the best of us!In my deleted post, I was having a crisis of confidence, saying that over the weekend I’ve had some conflicting thoughts about whether or not my anger is disproportionate or if it’s useful/abusive to contribute to the noise around JM and her awful behaviour. But then I read more here, I think about the poor bunny, I think about her manipulation of people far less well off and I feel glad that she’s getting called out widely. I am empathetic to some of her issues but she’s so entitled. And now with the performative plant based cheese posing... doesn’t this prove how calculating and cynical she is?
Bum and eyelid sausages for pov cosplay and then this once she realises belatedly she might need to protect an income stream. It’s the only way any of this makes sense - most normal people simply are not able to summon the cognitive dissonance required to care enough about cruelty within the dairy industry to buy Violife cheese (which a great but fairly premium vegan product) while mainlining eggs and feeding her SB dreadful scrap pork. She’s a bleeping ghoul.
"Look, vegans, I'm just like you! Can't we just forget about all the eggs, fish, ballsack sausages, cow's milk, processed ham, mechanically-reclaimed chicken slices, gelatine sweets and sausage toffee? I love vegan food! Please stop posting mean comments on Linda's insta!"View attachment 401573View attachment 401575
She’s so manipulative, pretending to be vegan when there’s probably Ocado’s entire deli section of cheese in the Smeg.
This is the woman that claims to be a food expert. And she doesn't know what a bloody processed food is . Her publishers should be embarrassed that they're putting cookbooks out there written by such an incompetent, talentless idiot.LMAO she's such a total div. Peeling a carrot does not make the carrot a processed food.
That’s right, but what she probably forgot to say (since she wasn’t angling for #SponCon from Violife et al at that moment) was that this was of course vegan cheeseand she was raphsodizing about 'cheese, more cheese! on quesadilla's the other day
She better be careful if she makes that claim because 'how vegan cheese melts' is a hot topic amongst vegans. I have my doubts about the sauce on that pastitsio, but cannot be arsed to recreate it to see if it melts in the same way for me.That’s right, but what she probably forgot to say (since she wasn’t angling for #SponCon from Violife et al at that moment) was that this was of course vegan cheese
QuestionThis is the woman that claims to be a food expert. And she doesn't know what a bloody processed food is . Her publishers should be embarrassed that they're putting cookbooks out there written by such an incompetent, talentless idiot.
View attachment 401644
SS - @Silver Linings