I totally agree! Plus her publisher and agent who follow her.I really am starting to think a lot of Jack's public histrionics aren't for twitter followers at all (or indeed Tattle), but to put off her sponsors and collaborators metaphorically pounding at the door.
I absolutely love her books. So full of joy and family history and love of food. Gujarati cooking is less known in Europe than northern Indian cuisine so a lot of it is completely new to me. I'm not a vegan or veggie either but have found myself eating more that way lately as I grunkI want to compare Jack to Meera Sodha for a minute based on comments about the Linda Mc debacle. She isn't vegan or vegetarian, but she writes a vegan column in the Guardian and has written a couple of highly acclaimed books including East which I've been cooking my way through with fantastic results. Her insta is a delight; she's got a paid partnership with Ocado doing a vegan recipe which has over 39,600 views. I don't think I've ever seen anyone pick her apart or suggest to the Guardian or Ocado that they don't use her because she's not vegan (not saying they haven't) or complain about her. That's because she remains charming, professional, her recipes are delicious and they work and she's never published polemics saying that she's going vegan and that meat is full of violence. Her family were Ugandan Indians so I doubt she had an especially charmed early life. Anyway I highly recommend her body of work.
"What are the dumplings made of?" has killed me.View attachment 393229
I never thought I'd appreciate angry vegans this much. Thanks for bringing me and my vegan cousins together in solidarity, Jack 🤍
Maybe the "Jack, can I have a quick word" tactic didn't do its job?I totally agree! Plus her publisher and agent who follow her.
Ahahahahahaaaaaa I'm dyingView attachment 393229
I never thought I'd appreciate angry vegans this much. Thanks for bringing me and my vegan cousins together in solidarity, Jack 🤍
It was in the list of Trump’s pardonsIs her MBE honorary?
MBE?!?!?!
It's amazing two such different recipes requiring the exact same amount of garlic. Quite the coincidence.BTW it looks like "4 fat cloves of garlic or 6 dinky ones" is here to stay. Both Linda McC recipes have the same garlic requirement.
You know how some people have the Midas touch , Jack offers the Monroe touch , itThe MBE thing has killed me off. I don't know if I'm just tired but I am absolutely HOOTING. Jack Monroe MBE ffs!!!! PLEASE can it be our next thread title pretty please
I have a feeling she won't be featured on the Linda McCartney page anymore. She's pissed off the vegans now - TWICE! I think the low welfare meat thing just makes it all so much worse, they couldn't even find a non-vegan cook who doesn't eat pig arsehole sausages?
Who will be tribute and attend?It's a real event happening on January 26. https://www.mygwork.com/en/my-g-events/lunch-and-learn-with-non-binary-celebrity-jack-monroe
MBE reference has been removed from tweet.
It is a weird collection of groups who have cancelled her.Who’d have thought the vegans would have been one of her gentlest cancellings (this week)?
tbf the duck is really good and if she tries to ruin it I may have to have a massive hissy fitI was poking about Linda McCarney's socials and I noticed there seems to be a lot of love for her duck substitute, even from meat eaters. I haven't tried it or actual duck so I can't comment on that but I do think that if Jack sloppifies it, there will be real world consequences from enraged faux duck fans. I am therefore praying that Jack tackles duck next and calls it something abysmal like Softy Softy No Quacko Tacos but it's just a big bowl of brown slop.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?