Yeah the eggs are snotty, I noticed too. The leeks are burnt. Carrot bleeping pesto on the side. This woman is a bloody “food expert”. Right.
Jack Monroe #129 Jack, could we have a quick chat?
- Start date
-
- Tags
- Jack Monroe Threads Wiki
- Status
New to Tattle Life? Click "Order Thread by Most Liked Posts" button below to get an idea of what the site is about:
Yes, as everybody pointed out, it was a death trap. Although I remember it very differently, as you didn’t actually cook anything through! Trying to equate hersef with the John Torode thing.
I’ve never seen carrot pesto before. Can that really be called a pesto? Blitzing veg, seeds and I’m assuming cheese doesn’t make a pesto, does it? I don’t eat cheese so I’ve never eaten pesto but I know what it is... and I don’t think it’s that.
Her tastebuds are on and off like a light switch. They returned at Christmas and have disappeared intermittently ever since.
Her tastebuds are on and off like a light switch. They returned at Christmas and have disappeared intermittently ever since.
Those poor eggs. They look very unevenly cooked. I like mine creamy but those seem to be a mixture of hard bits and raw bits. How is it even possible?
I wonder what sort of vinegar she used on the leeks. I can't imagine it being very nice.
It's not bleeping pesto if it's made out of carrots and sunflower seeds. It's just a mush.
I wonder what sort of vinegar she used on the leeks. I can't imagine it being very nice.
It's not bleeping pesto if it's made out of carrots and sunflower seeds. It's just a mush.
You’re so right about her squeezing in on the John Torode clip!
Oh Silver! Why did I not heed your trigger warning
I knew what it was going to be, but like a moth to a flame I clicked anyway. I cry. I die.
I think she meant to make carrot top pesto but produced mush instead.
Once again she confuses EVERYTHING.
www.simplyrecipes.com
Once again she confuses EVERYTHING.
This Pesto Is a Brilliant No-Waste Trick For Carrot Tops
Instead of throwing away those carrot tops, make this delicious carrot top pesto with them to toss with pasta, beans, or eat straight up as a dip.
I thought you were joking about Rhodesian Ridgebacks because I thought they were dragons in Harry Potter. 
The oil!!
Never mind a metallic taste, her teeth will be coated in that.
once again she’s made a meal that manages to look both over and undercooked. Such skill. Much cook.
Even as this forum's 36th most prominent vegan I know this is not what eggs are supposed to look like.
I like a savoury breakfast and I'd quite happily have a tofu scramble with leeks and some carroty dip, but WHY put vinegar on leeks? And carrots and sunflower seeds do not a pesto make. #WordsHaveMeanings
I have moments of really jarring cognitive dissonance where we already know this, and that she invites discussion on it. It’s just mad.
Boohoo, other chefs have larger kitchens. Dear heart, you are, in your own words 'NOT a chef', so I guess you are a food blogger and 'activist'. To my knowledge, many, many food bloggers have much smaller kitchens than you. I can't comment on the kitchen sizes of activists.
He's gorgeous!! He looks so sweet and happy!I must strongly object!(although he's only half Ridgeback) The only things under threat from this boy are your knee caps, he loves to give them a sly lick as he walks past
View attachment 381073
(voice so high only dogs can hear) WHY IS IT ALL SO DIRTY
That's chemicals what a numpty. Plus you need to ventilate well when you do that else your head goes all funny.
- Status