Jack Monroe #120 Jack and trace

[Froggies]

I’ve never cooked a “proper” sausage for 50 minutes, what the duck is she banging on about?

 

[bladiesla]

Could it be that, like with the frying of the onions in a cold pan, she puts the sausags in the oven and only then turns it on?

 

[xoxo]

Looks like the post and comments are gone now so poor squiggle probably felt the need to delete to avoid any further aggro. Her fans are bleeping vile to anyone who dares not to blow smoke up Jack's Mediterranean arse, then she has the nerve to call us trolls and bullies.

The post and comments have not been deleted, they're here: (ETA: I can't get Tattle to stop pulling the whole blimmin post in automatically, but the comment thread started by Wendy is still there.)

 

[PoorPatrol]

I know this isn’t food & drink, but just had to show Cack what a proper Yorkie looks like. Had to zoom right in as my plates are v . They’re about 3 inches tall.

 

[Aug1977]

The Sloppies is perfection. I would donate but I am donated out already this Christmas.

It’s clear she dipped the thermometer in her tea.

 

[PoorPatrol]

I did think it was strange that she posted a close-up of every other side dish on twitter, but FOR SOME REASON not the Yorkshire puddings.

She sits on a throne camp bed of LIES!!!

 

[veryfondoftea]

I know this isn’t food & drink, but just had to show Cack what a proper Yorkie looks like. Had to zoom right in as my plates are v . They’re about 3 inches tall.
View attachment 352943

Ok they look divine

 

[TriviaNewtonJohn]

The post and comments have not been deleted, they're here: (ETA: I can't get Tattle to stop pulling the whole blimmin post in automatically, but the comment thread started by Wendy is still there.)

That's horrific. They are being vile to her AND calling her a troll?

 

[PoorPatrol]

That's horrific. They are being vile to her AND calling her a troll?

They’re being worse than that, they’re calling her a Karen

 

[Captainmouse]

Can we put the sloppies in the wiki or something for prosperity?

 

[DinosaurSenior]

A little 50p accumulator for a Saturday. High stakes indeed. If.... And it's a big if.... This lot romp home, the winnings shall go to the Trussel Trust. Or the post-court case buffet.

I'm reliably informed that it's possible to feed 400 people on £31.63

 

[TriviaNewtonJohn]

They’re being worse than that, they’re calling her a Karen

True! Well that and a troll. She just objects to lard FFS.

 

[bladiesla]

I know this isn’t food & drink, but just had to show Cack what a proper Yorkie looks like. Had to zoom right in as my plates are v . They’re about 3 inches tall.
View attachment 352943

What's not to love? Plus, like any normal adult, you manage to post a picture of delicious looking food without using weird language (no mentions of 'snaffling', 'greedy gobblins', 'devouring' etc). Hope Jack is taking notes.

 

[TriviaNewtonJohn]

What's not to love? Plus, like any normal adult, you manage to post a picture of delicious looking food without using weird language (no mentions of 'snaffling', 'greedy gobblins', 'devouring' etc). Hope Jack is taking notes.

I would snaffle those yorkies like a greedy goblin though

 

[Harrybosch]

No tit James. Not to mention the lard in the gravy!
View attachment 352939

Yeah, veggies, be grateful for the veg peel loaf and alter all side dish recipes to remove the lard. Great resource. I bet Bosh are quaking in their boots.

 

[blurstoftimes]

personally I don't really like pigs in blankets but isn't the point of them is that they are a tasty little morsel rather than literally just eating sausages with a roast? She is bloody obsessed with bleeping sausages, she should be sponsored by richmond.

 

[Raydog]

I thought she was one and done - surely triple testing that pile of cack is asking for food poisoning/ fatbergs / aversion to food forever !

 

[Tabitha D]

I swear she’s said before her oven is a bit crap and takes longer to cook, it would never take 50 mins for big sausages even in mine. And TWO ‘home economists’ re-tested her recipes? Like shite!

She did say that about her oven - on Foodim for example.
And she’s talking absolute shite. I’ve done big sausages with bacon in the oven - it takes 25 minutes at 180 (pre-heated oven) and they come out really nicely browned and not anaemic at all. I don’t believe she triple tests anything (if she does, WTF must the first effort turn out like ), and no home economist could have approved that cooking time.

 

[TheDragonWithAFlagon]

View attachment 352947

A little 50p accumulator for a Saturday. High stakes indeed. If.... And it's a big if.... This lot romp home, the winnings shall go to the Trussel Trust. Or the post-court case buffet.

I'm reliably informed that it's possible to feed 400 people on £31.63

All you need is a loaf of the cheapest softy softy soft soft soft white bread and a tin of anchovies.

 

[Peachy9]

The post and comments have not been deleted, they're here: (ETA: I can't get Tattle to stop pulling the whole blimmin post in automatically, but the comment thread started by Wendy is still there.)

Oh, so she just went to her two local shops to review the best prices then. Of course. Very thorough.