Jack Monroe #119 She says lots of things, many of which are false

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Have you ever seen the Victoria wood monologue when she talks about Christmas? Very funny.
 
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What I don't understand* is why on earth she would 'debut' this new reworked Christmas menu on twitter, rather than doing the work involved in getting it on her website and *then* unveiling it with a link to each recipe. She's so thick.

*I do really - it's because all that matters to Jack is the constant ping of new twitter notifications from her sycophants and psychopaths
 
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I just wanted to thank you all for being so kind, witty and overall lovely. I've just being grunkaing during a very boring talk on zoom and the number of times I had to try and hide my giggles (video must be on!) was numerous - then came Mel Donte slopbot!

I've had a pretty crap year work wise, now on my 3rd short term contract of the year and I came within 1 day of being let go in November. Although it has gotten to me, you lot were a hugely welcome distraction from fretting about how I'd pay my mortgage. One which I'll still be needing as I've got until Feb before it potentially runs out again.

Much love and gratitude to you all, and I hope you all have as lovely a holiday period as you can. xx
 
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Where’s the embarassed/mortified emoji?
somebody at work mangled a word, so numpty here, without thinking, pipes up autocarrot
Getting some very odd looks. too much tattle time methinks.
 
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Quoting you but several other posts said similar things.

I don't think we're giving these people enough credit. They are just as human as we are. If we can see that this looks like horse shit, why wouldn't they?

If they then go on to make it, well that's their own silly fault.

It's common sense, surely???????
 
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Just checked Jack's likes and saw the one I screenshot the other day.. one of the users no longer exists??? Strange.



ETA looks like they may have just caused their own Twitter chaos and flounced
 
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I'd like to think the only reason someone would attempt the 'Jack Kills Christmas' menu would be as a pass agg protest against having to cook at all but then I look at the Sqigs comments and fear that human stupidity is far deeper and more widespread than I feared. That said I too am traumatised by the very idea of that gravy to the point where I'm wondering if a good ten minute howl 'n' claw might bring some relief.


 
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SHAN'T
 
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Only Jack would announce they have to self-isolate due to their son's school bubble bursting, then bark at everyone in classic Jack Facebook circa 2009 style that 'there's MORE TO IT THAN THAT but I don't WANT TO SAY WHAT' when very reasonably told that only SB needs to self-isolate, and then within hours suddenly be apparently very ill with Covid-19 symptoms. The narrative just totally flipped and as usual her idiot followers lapped it up. Why does everything have to be a half-truth, why does everything have to be so complicated, why the constant drama...
 
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I will say that Jack is above average at photography. Which makes it all the worse that this latest golden Xmas slop is so weird looking. I’ve seen one of the carrots is bent at a right angle she must have put turmeric on the spuds and bird (or the gold sparkle from the custard) would it have been so difficult to put some paprika on the prawn cocktail?
And what’s this now £2.82 per person - so £11.28 for this 3 course “dinner” for 4?
She doesn’t have a proper USP.
Is it foodie cooking on a budget
Is it budget cooking
Is it zero waste
Is it vegan/vegetarian
NO it’s not exactly any of those but it might sort of be some of them
 
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Is there a In Law Hell thread? I am morbidly fascinated. I am fascinated at how people can be terrible hosts or stick to tradition to the point where everyone is miserable!
Imagine SB bringing a wee gf or bf home in his teens

...fuck off!

ETA: Didn’t mean to write ‘stop it cooking’ in my precious post I meant ‘burning’!
 
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This kind of reminds me of Jack's 'very good reason' why she was using that weird comic book filter that she said she was going to announce, because she was getting so much shit about how jarring it was. Of course, there was never any announcement, because there was no reason. Some dumb squiggle suggested maybe there was a reason she was using it and Jack obviously just ran with it. Such a drama llama.
 
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Is there a In Law Hell thread? I am morbidly fascinated. I am fascinated at how people can be terrible hosts or stick to tradition to the point where everyone is miserable!
Imagine SB bringing a wee gf or bf home in his teens

...fuck off!
There’s a Reddit sub called JustNoMIL with is addictive reading. Take some of stories with a pinch of salt but some of it is so toxic but also fascinating to read.

Same goes for her big reveal for the awful sideboard posing which never came to anything.
 
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nb. L doesn’t actually say she herself has tested positive. It’s definitely inferred. Could be her, or someone she has been in contact with.
Made for each other, them two.
 
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i get what you mean, and i don't mean it in a pitying or patronising way - i just know people (like my mum for example) who really don't know / care much about cooking so might just trust Jack if they're on a budget because they are already a fan of hers. There must be some people out there being tricked into making this crap, you generally assume someone who's recipes are featured in a newspaper at least slightly know what they're talking about!

i've been tricked into trusting recipes that sound gross on paper because I like the chef and then been hugely disappointed with the results even though i knew it sounded wrong initially *cough Ottolenghi yoghurt pasta cough* but thankfully never on christmas day!
 
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The use of baking spread in gravy is Baking spread is designed for just that - baking. It can (in some people’s opinion) make a better cake, but really for a lot of people the fact it is softer straight out the fridge makes it a lot easier to use than butter.
Importantly - it’s disgusting on its own. It works because you then mix it with eggs and sugar and all the things that make baking tasty. It’s a functional product, not a tasty one.
Also, it’s not necessarily cheaper than normal soft spread, which at least is designed to be tasted and eaten in savoury things without the flavour being masked. None of it makes any sense why that would be the ingredient you’d add to the gravy, and to my knowledge she doesn’t ever bake, so it shouldn’t even be in her fridge?
 
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