I honestly think I would feel like I was being disrespectful to an onion to put it in this gravy. All that effort growing to end up in that.
I honestly think I would feel like I was being disrespectful to an onion to put it in this gravy. All that effort growing to end up in that.Is anyone willing to take the risk ...make this and report back??
I’m predicting bitter onion with a background of stomach churning fat
And how the fuck does it thicken??
“Woman presses attempted murder charge after Bubble Buddy has the AUDACITY to catch COVID 19”I feel a bit for BB. I can’t imagine Jack will be gracious if she catches Covid off her. She may be an adult with a full understanding of the risks of bubbling with someone who comes into contact with lots of people in a high risk area (as well as having a long list of Covid risky escapades of her own) but I picture it something like this.
Isolation in the shitty bungalow, a shitty play scene 6 (sign up to my patreon to access scenes 2-5 if I can be arsed writing them in between dinosaur naps).
J: you gave me it & I could have DIED, it was the WORST EVER, it was LONG.
L: I think you’re being a tad dramatic, you were completely fine, you were knitting throughout. Nobody could taste the slop. It was okay...Please stop tweeting this.
J: you could have KILLED me. You know I’m immunocompromised. They kept the Nightingale hospital open just for ME, Jackie McMonroe, writer,formeractivist, slop savant, accidental conqueror ofcovidfears...
L: this bubble isn’t working.
J: you can’t LEAVE, I could have DIED.
I remember feeling sorry for her when she retreated as a spokes person (that was before she started to annoy me after the umpftiest sob story), but jesus christ she's such a non-vegan now. She doesn't even seem to care if the vegans at the table have something tasty (they get a dry loaf with tinned manadrins and peels ffs).The Veganuary people will not be happy that she is doing Veganuary.
They have pretty much erased her from history...
quoting myself like a twat just to give apologies for my awful typo! feelings = peelings!is is just me, or is there still quite a bit of actual onion attached to those feelings?
and is that paper on the counter around the chaotic pudding? and probably underneath as a background? while things are on fire on top of it? fire safety jack strikes again!
You attached to feelingsquoting myself like a twat just to give apologies for my awful typo! feelings = peelings!
also, please, no one needs to make that gravy. it's fucking gross
Run Louisa, she’s got a 100% success rate!“Woman presses attempted murder charge after Bubble Buddy has the AUDACITY to catch COVID 19”
Maybe she is a food deconstructionist. Her slop could go on show at the Tate Modern. It would certainly rival Emin's unmade bed for messy, sloppy, eww factor.I think she should be called a food assassin because she is good at destroying food
If Jack’s food were art: https://www.nationalgalleries.org/art-and-artists/87183/fettstuhl-fat-chairMaybe she is a food deconstructionist. Her slop could go on show at the Tate Modern. It would certainly rival Emin's unmade bed for messy, sloppy, eww factor.
Slopbot's a brand whore just like the rest of them. It's partially my fault for programming him to run on pure butter, he got accustomed to living the high life. Have I mentioned that we can all now enjoy the delicious taste of Mel Donte® Sitrus Calad, available at all major supermarkets?I am totally in love with Slopbot sponsored by Mel Donte!
This sums up the disgusting attitude to poverty that she is perpetuating.No one gets themselves free from poverty by eating vegetable peel, does she really believe her poor followers should be eating what everyone normally throws in the bin?
Take four frozen prawns and put in glass. Mix 50ml of cheap yellow paint with four BIG spoonfuls of Asda rice pudding and pour on top. Add one slice of ropey looking Del Monte tinned melon for a Maverick twist. Garnish with kale and plenty of black pepper. Enjoy!I still don’t understand why it would be a veryyyyy long post? Blog? She has a blog, yes? Start with meat bla bla, then do this, bla bla. Divide things up into ingredients at the bottom of recipe. Surely nobody actually needs this recipe of how to make an insipid tasteless roast. Jack, you are NOT doing anyone a favour with that ugly pile of shit. Send the picture to your fifty shades of beigemugspatreons instead, love. Now fuck off!
I love to mop gravy up with bread, it's my guilty pleasure. When I visit my partner's (upper) middle class parents, it's all I can do to stop myself nipping to the kitchen mid meal for a slice. I could just imagine their faces.That gravy is causing me huge anxiety.
I have a fear of the gravy running out before it reaches me. My sister is the same.
Places that serve 'jus' or smears of something 'wet' applied to my plate with a paintbrush upset me.
Gravy for 4? Me hole.
I need enough to float my roasties and throw a slice of bread in for moppage after.
That is just rude.
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