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This tale smells like BS. Which book is this from and when was it published? Because all we need to do is subtract four years from the publication date, and then triangulate which “major high street fast food chain” launched a very successful cauliflower mac & cheese.
I can’t even think of a chain that would sell something like that, except maybe Pret? Or, Leon
Either way, it’s total bullshit that Jack casually mentioned it to her consultant friend who then pitched it to the chain and it was launched “weeks” later. It takes
months to conceive and launch new menu items (source: a documentary about KFC I watched years ago
).