Sadly I read the recipe and would you believe it (yes) she recommends sieving the beef and rinsing all the gravy off it. Why? Just why?Her latest recipe (three tin tender - eh??) comprises just three ingredients:
A tin of tomatoes...
A tin of stewing steak...
a CaN oF cOkE...
That is where all the flavour would be......of course. The penny has dropped.