I’ve got both of Dr Rupy’s books and have cooked lots from them - they are very focused on good nutrition, the majority of his food is veggie or vegan (he does very occasionally use chicken or fish), and it’s all about non-processed, healthy, balanced ingredients. His podcasts tend to be with other medical people, talking about the links between illness and nutrition etc.
I suspect he would be horrified at the very notion of eyelid & bollock sausages, let alone feeding that shite to your kid.
I think the last series he did (10 minute episodes in which he cooked) was a red-button extra on BBC. Maybe this latest thing is the same.
She had a touch of scald, which sort of a sheep version of athlete's foot and can get pretty painful for them, so she was having her foot treated daily with an antibiotic spray. Fortunately she's the tamest of the lot, hence she has a name - she likes to walk up to me and chew on the pocket she knows I usually have a few ewe rolls in to get me to give her one.
I thought it was "fun", this is painful to watch.
