The mails version of lockdown journalism seems to be driving past Danielle Lloyds house and trailing through instagram. A multitude of stories on pictures that are already on line. Much stress, much integrityDon't minor celebs agents pay for those crappy, mundane stories in the mail, thats why there is always a story about certain zelebs that everyones lost interest in. Maybe they are drumming up some support in the fame element.
Allegedly of course.
Unless your husband and the mentioned ex are the same person?!This is my husband too! His teacher made him write with his left hand behind his backso he writes right handed but does everything else left handed.
I’m same as you - didn’t know this, just never given it any thought really - but also not a food writer! She actively gave a wrong answer IIRC saying they added it to some and took it away from others. Matt jumped in super fast! If she was a proper vegan, I’d give her that but then they wouldn’t have asked her the question so she should have been able to answer IMO.I didn't know mince had different % because it was due to the cut of beef it came from - but a bit startling that a food writer didn't either.
Well done! Let down you are blocked though lolshes spent 2 weeks immersed in DK, then the shes project and now whatever this new show is (not caught up yet because home schooling) when is she spending time with her child?
I’ll own up to Lisa now that Jacks blocked me
My sister is 30 now and at school they made her do this too.. she was ambidextrous and they forced her out of itUnless your husband and the mentioned ex are the same person?!
Also fan girlz... for someone previously so anti gender roles...Which one of you beautiful people is Caroline?!
You can always tell JM is either about to go into passive aggressive mode or a pre-empting receiving negative tweets on Twitter as she will always end her message now with
If she could do this for £60 surely she could upgrade her (not at all) “shitty bungalow “Wtf? I've no idea what to add to this!
Live tattle listen?? Is this on bbc?She's on radio 2 tomorrow with Claudia Winkleman answering food questions.
Yes on radio 2Live tattle listen?? Is this on bbc?
Ooo is the facade fading? (allegedly)Which one of you beautiful people is Caroline?!
You can always tell JM is either about to go into passive aggressive mode or a pre-empting receiving negative tweets on Twitter as she will always end her message now with
what time?Yes on radio 2
Please don’t let Claudia put in a good word for her at StrictlyShe's on radio 2 tomorrow with Claudia Winkleman answering food questions.
I really like Claudia I’m so hoping she doesn’t really like JackPlease don’t let Claudia put in a good word for her at Strictly
They could have seen her talking about it from Twitter and made a story of it from that. Or, equally as plausible, she got in touch with themHow did they found out so quickly? Me thinks it was done weeks ago.
I wonder if her carrot oats or chicken curry lentil slop would be thick enough to hold down the astroturf? Definitely not the bechamel sauce/lasagne though, that would be a recipe for disaster. I’m surprised at you @Saturn. I full expected you to ask her to check the three freezers for any leftovers to use to hold down the AstroTurf?
I’d recommend the chicken porridgeI wonder if her carrot oats or chicken curry lentil slop would be thick enough to hold down the astroturf? Definitely not the bechamel sauce/lasagne though, that would be a recipe for disaster. I’m surprised at you @Saturn. I full expected you to ask her to check the three freezers for any leftovers to use to hold down the AstroTurf?
Bang goes the shedI feel like she could’ve come up with a snappier title considering she’s the owner of ‘depressipes’ ™️:
Up In Flames with Jack Monroe
Coronacooking
Anything THAT MAN can do I can do better
In the shed with butane!
One pan Pan-demic
Jumping Jack Flash, Cooking on Gas, Gas, GasBang goes the shed
I know she has her detractors on here, but you do have to admire her work ethic. Not many BBC co-presenters would be displaying such passion for a mouldy sweet potato dilemma at well past midnight. Dare I mention the term 'National Treasure' - or am I being a little premature for this audience?
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