I second this, honestly if you having a bad day it will chase the bad vibes away. I spent the day in bed reading, not knowing the delights that awaited me.For any beloved Fraus avoiding the MT at the moment this will cause you to smile
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So Friday 22nd April goes down in canal history when we all fell out of our gondolas laughing
So Jack is unable to lie and Jack is a self confessed church cookbook geek and the Georgia cookbook is a banging one as told to a squiggle
The Georgia Church suppers cookbook is included in a list of PERSONALLY RECOMMENDED by Jack Eastern European cookbooks for her followers
It is from her own collection of cookbooks that Jack has organised by region
Only one wee snag it is church suppers in Georgia USA
Yet Jack cannot lie
OMG thread 31 eat your heart out
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Will Silver Linings ever come back? I miss the speedy SS and they’d so enjoy the latest chaos.
Currently making Jack’s orange sugar. Have been gifted some of the elusive orange peel (0p) from the little one so I’ve popped it in some IKEA stacking cups and put in the v sunny garden to dry out. No idea how long such a process takes, I’ve discovered some mummified orange peel that’s gone brown before… assuming that’s Jack’s sweet spot to then blend? 
No idea what you even do with it after
No idea what you even do with it after
I’ve got a great red lentil dahl recipe with a half box of Paxo, then if you don’t have any red lentils you just substitute a stock cube and 2 tablespoons of squeezy bottled lemon because they’re the same. Then you just grate corned beef and tinned peaches over the top and stir in a cold pan
red lentil dahl, 6p per portion, serves 12.If you’re not “feeling” my own recipe, I’ve made this NYT one a few times and it’s a good ‘un. Let me know if you can’t open the link and I’ll screenshot it for you, because I RENT (ie have a subscription
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Masoor Dal (Spiced Red Lentils) Recipe
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange...
Bung it in a curry of course!No idea what you even do with it after
I dunno, I reckon a sprinkle of orange peel sugar over a silver skin topped Mac and cheese would finish it off perfectly
I've done a chaos myself
"ooh we're only a few posts from page 45 I'll get the new thread ready" I think to myself
I type it all up then realise the end of a thread is page 50 not 45, and I hadn't even put a title on (was thinking I could quickly go back and check what was most popular in the thread then edit that in but you can't change a title once it's posted)
hope the gifting puddle swallows me whole tbh 
"ooh we're only a few posts from page 45 I'll get the new thread ready" I think to myself
I type it all up then realise the end of a thread is page 50 not 45, and I hadn't even put a title on (was thinking I could quickly go back and check what was most popular in the thread then edit that in but you can't change a title once it's posted)
hope the gifting puddle swallows me whole tbh 
Think coconut chaos could be aptI've done a chaos myself
"ooh we're only a few posts from page 45 I'll get the new thread ready" I think to myself
I type it all up then realise the end of a thread is page 50 not 45, and I hadn't even put a title on (was thinking I could quickly go back and check what was most popular in the thread then edit that in but you can't change a title once it's posted)
To chaos is humanI've done a chaos myself
"ooh we're only a few posts from page 45 I'll get the new thread ready" I think to myself
I type it all up then realise the end of a thread is page 50 not 45, and I hadn't even put a title on (was thinking I could quickly go back and check what was most popular in the thread then edit that in but you can't change a title once it's posted)
Think that puddle swallowed me earlier in the week, it's since spat me out but no magical scarves 
still grunking the MT.Made apricot flapjacks today but as with every flapjack recipe, if you don't have the exact same size baking dish as the recipe states then it'll probably not cook right and be crunchy on the top and mushy on the bottom. Oh well, still tastes alright. M&S vegetable lasagne tonight as I'm at work and CBA to do proper cooking.
What ho Hausfraus/Herrs! Birthday here, so we’ve been BUSY…rather liking the sound of a coconut chaos, as Biggest Bellend has decided to make Piña Coladas tonight, to go with our rather predictable jerk chicken and rice and peas…all about the racial stereotypes chez Bellend Towers tonight Chin chin!
Chin chin!
Happy Saturday Fraus! Does anyone have any fun titbits for facturday? I have a fairly boring couple someone told me at work who is making a nature pond for her garden - most frogs have no teeth, and can jump up to 20 times their height.
Mr C is out this eve to watch the boxing, he suggested I see what the other wives/gfs were up to but I've had a long week so will stay home, watch films and order a takeaway on my own - bliss. Here is a puppy photo, from the daily vids and pics from the breeder she is the one we have our eye on as she seems the most confident, she is always the first to toddle over to the breeder to say hello
Mr C is out this eve to watch the boxing, he suggested I see what the other wives/gfs were up to but I've had a long week so will stay home, watch films and order a takeaway on my own - bliss. Here is a puppy photo, from the daily vids and pics from the breeder she is the one we have our eye on as she seems the most confident, she is always the first to toddle over to the breeder to say hello
Happy birthday!! Hope you've had/are having a wonderful day!What ho Hausfraus/Herrs! Birthday here, so we’ve been BUSY…rather liking the sound of a coconut chaos, as Biggest Bellend has decided to make Piña Coladas tonight, to go with our rather predictable jerk chicken and rice and peas…all about the racial stereotypes chez Bellend Towers tonight
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Happy Birthday Bellend!
Happy birthday!!! Hope you have a wonderful dayWhat ho Hausfraus/Herrs! Birthday here, so we’ve been BUSY…rather liking the sound of a coconut chaos, as Biggest Bellend has decided to make Piña Coladas tonight, to go with our rather predictable jerk chicken and rice and peas…all about the racial stereotypes chez Bellend Towers tonight
Happy birthday, @Billybellend !
I have stuck to my rule of every first pay cheque from a new job should have something frivolous bought from it, and the Hotel Chocolat post-Easter sale has fulfilled that definition admirably - look what just arrived!
I have stuck to my rule of every first pay cheque from a new job should have something frivolous bought from it, and the Hotel Chocolat post-Easter sale has fulfilled that definition admirably - look what just arrived!
I am now wondering (trying to justify) if I need a half price hamper cos they look so good
Happy birthday Billyb!
Happy birthday Billybellend 
How are you going to turn the tin into a box for storage though ?
I do have some animalo facts (about poo). 1. Wombats poo in cubes 2. Bat poo is sparkly
I learned these things in my mid 40s. I wish I’d known them much earlier in life, but as they say, it’s never too late
ETA some further explanation might be useful so the “facts” are actually informative! Scientists believe wombats poo in cubes because of the way their intestinal tracts expand and contract during digestion, and bat poo is sparkly because it’s got lots of insect exoskeletons in it which “sparkle”
And speaking of sparkles and glitter and all joyous things, HAPPY BIRTHDAY dearest Billy Bellend! I am (virtually) making you that delicious traditional Tbilisi favourite, ham in Coca Cola with a side of pimento cheese, and a bourbon peanut and pecan pie
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Happy birthday @Billybellend . Enjoy the cocktails 
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This egg… is it the size of an actual ostrich egg but made of chocolate?
We need pictures. Stat.
.This egg… is it the size of an actual ostrich egg but made of chocolate?
We need pictures. Stat.
I haven't opened it yet (I'm debating leaving it until my mouth ulcer has gone so I can enjoy it without Ouchy Mouth) but this is what it looks like inside:Happy birthday @Billybellend . Enjoy the cocktails
This egg… is it the size of an actual ostrich egg but made of chocolate?
We need pictures. Stat.
Ostrich Chocolate Egg | Giant Easter Egg | Hotel Chocolat
This Big Easter Egg will definitely satisfy your chocolate cravings. Not only is there the egg but also a tray of 27 chocolates. Order today. Hotel Chocolat
And yes, size of an ostrich egg. The tin is bigger than my head.
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