I think because they use nuts in their kitchen anyway they wouldn’t be able to cater for nut allergies so that’s why they don’t segregate them. It’s the same for Isabakes, they can’t guarantee a nut-free environment so even if they put them in tubs etc the contamination risk would still be there.Is it normal to be able to have products with nuts right next to products without nuts and all just placed straight on shelves rather than in trays or something?