I used to work in product development, pretty much all development kitchens had a thermomix or two. They are absolutely brilliant but I would never have one for the house. Great when multitasking and needing to make lots of samples for customers/retailers.. Who always want things yesterday! But for everyday home use its a bit overkill imo.
I can see their appeal for some.
I don't think Charlie uses it. I remember one of the 1st Sunday roast vlogs. She said Charlie did the Yorkshire pudding batter in the Thermomix. He said "No, I didn't" with disdain.
That's made me think, maybe that's why she rolls her eyes and makes faces when he is talking. So, people won't believe him when he corrects her or calls her out on something.
I really hate cooking or baking. That being said, I would rather invest in a rice cooker than eating gooey mush every day from a 1.5k appliance. I just go for frozen vegs now that are prepared (from store or from myself) and so on. I miss my Uni days with mensa/canteen food. Our mensa/canteen was actually pretty decent imo. And they also catered later one really good for veg alternatives.
That's what makes the world go round. We are all different but can still agree on certain things.
I love cooking and baking and you hate it
BUT
We agree that we don't want to eat mush from a 1.5k gadget.
Frozen veg is more nutritious than fresh in most cases. I like the ceremony of preparing veg but in the winter my freezer is full of frozen vegetables for the times I can't get out or don't want to venture out.
& a
boots idea from @Julia123)
