Sounds lush....I use Mayflower chinese curry sauce...I buy it in B&M....and make chicken curry. I do sticky ribs sometimes too....next step salt and pepper ribs lol.Omg those salt & pepper chips we had to fakeaway our Chinese coz a real one just isn’t in our budget didn’t taste as good but I was proud of it and enjoyed it just couldn’t make chicken balls or sweet and sour sauce so we had Chinese curry sauce, salt and pepper chips and chicken fried rice